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"Every time that (health inspectors) come out, they always mark a couple violations. We have corrected everything, he said. Food stored in walk-in not properly labeled, dated or covered. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Monitor food temperatures during hot holding. (See the 2018 results.). Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. Use this sink only for hand washing. Observed slow/clogged drain at the the . At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Community Rules apply to all content you upload or otherwise submit to this site. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. "We weren't using it but it was in an area where it could be used," Petropoulos said. Address: 2960 Center Valley Parkway, Upper Saucon Township. Food thermometers not available or easily accessible. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. ", Rachel Sonnenshine | MLive.com file photo. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -The hand wash sink in the kitchen was observed to have a dirty pan in it. For more information on how the inspections are conducted, view a list of FAQs. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. Repair or replace the affected units. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. . -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. He said exterminators are in at least once a month to make sure there are no pests still hanging around. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. Corrected. -Food scraps were observed in the kitchen hand wash sink. -Various kitchen knife blades, a food contact surface, was observed to have food residue and was not clean to sight and touch. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. Response: A person in charge said the problems have been fixed but wanted to talk with others before saying more. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Response: A message left for comment was not returned. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Gap in rear door does not protect against insects or rodents. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Remove the beans and place them into a walk-in cooler. None of them were in the Lehigh Valley. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Humane Society Police Officers Registry Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. The Inspection Details can be accessed by clicking on the name of the food facility. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Sheet pan of wontons observed on top of open trash can.. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. 7070 RTE 309 NEW TRIPOLI, PA 18066. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Description: Employees were not washing their hands when switching tasks. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Visit the Restaurant Inspections Search webpage to begin your search. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Do not use this unit until it can maintain temperatures below 41F. -An open employee's beverage container was observed in a food preparation/serving area. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. All rights reserved (About Us). -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Do not store knives in the space between tables. Date mark TCS foods. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Additionally, cream was observed in the reach in bar fridge at 47F. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. By Morning Call staff. Hot held product must be stored at 135F or higher. Corrected. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Description: Candy given to customers after their meals is only labeled in Chinese. LEHIGH COUNTY. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Food residue on soda gun nozzle in the bar. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Address: 3205 S. Delaware Dr., Williams Township. Chives stored in ice bin used for drinks. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Gas utility was disconnected, so gas hot water heater was inoperable at time of inspection. Corrected. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Response: The diner is under new ownership in 2020. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Do not allow hot food to remain at room temperature. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Cutting blocks deeply scored and encrusted with black mold and mildew and dried food; black mold seen inside ice machine. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. Refrigerated food stored more than 24 hours not marked with dates. Blose's Market. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. It's all good now. There was no immediate response from a call for comment to Pizza Hut media relations. Ready-to-eat food stored in fridge not properly dated. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . This guy just caught us from left field. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Date: 10/15/18. Corrected. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Products requiring refrigeration were moved to another unit. There are some things to note about the information listed below: A health inspector goes through a kitchen. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. Hand wash sinks may only be used for hand washing. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Establishment Match By Name/Location "The goal is to get them to do things right, so the public is not at risk.". Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. That, Palmer says, shows that they're making progress. (Ken Stevens | MLive.com file photo). And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Feb. 10, 2023 LOS TAQUITOS MEXICAN FOOD BIG MARTINEZ II INC (3305 LEE BLVD) Feb. 10, 2023 RED SOX JET BLUE PARK MAJOR LEAGUE KITCHEN (11500 FENWAY SOUTH DRIVE) Feb. 10, 2023 HIGHLAND WOODS GOLF SNACK STOP (9100 HIGHLAND WOODS BLVD) Feb. 10, 2023 HEIDI'S GERMAN RESTAURANT . Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Another inspection is pending soon. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Label all storage containers with the name of the food and the date on which it was prepared. Address: 4128 W. Tilghman St., South Whitehall Township. Correct this practice immediately. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Raw chicken stored above and aside raw pork in walk-in refrigerator. I'm not in this business to make people sick, I'm in this business to make the best product I can.". Date: 3/30/18. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Source: Pennsylvania Dept. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Oct. 28 to Nov. 3. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Dessert cooler not maintaining temperature. Remove all items from this sink immediately. Evidence of roach feces on walls on food boxes, etc. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. cleaning equipment can not be stored in such a way that it has contact with food storage items such as canned goods. 27 Restaurants That Passed the First Inspection with ZERO violation. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. "Sometimes (things are) out of our control, like every restaurant and every business.". Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Post a sign at this hand sink. Hot held items must be stored above 135F. Steve Novak may be reached at snovak@lehighvalleylive.com. Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. Product was discarded. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Use of this area must cease immediately. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Remove the cans from use. Counties To read full reports on each inspection, visit. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Food product must be stored in a covered state to prevent contamination. A temperature of 146F was registered on a maximum registering thermometer. This is to be cleaned and sanitized and then replaced. But they get corrected. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. he asked. YouTubes privacy policy is available here and YouTubes terms of service is available here. "We're trying our best," Metin said. Restaurant's response: Standard procedure when a health inspector comes is to fix any issues pointed out right away; when they return for a follow-up, everything is OK. "We fixed all violations already," said Daniel Chen, one of the workers. Description: Dirt buildup on wash trays for cups and glasses. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge on cook's line not working, requires repair or replacement; various foods stored too warm or improperly. stored directly on walk-in cooler floor. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Contact The COA Dept of Building Standards for further instruction. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Dismantle the slicer and clean and sanitize all parts. Gray mold buildup on fan guards in walk-in cooler. Violation (s): 3. Paper towel are to remain stocked at all hand wash sinks. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible.

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