- Patrick McGovern is the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an Adjunct Professor of Anthropology. In the popular imagination, he is known as the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages." Read more
Caption: “Dr. Pat” in the Lower Egyptian Gallery of the Penn Museum, with the largest sphinx in the Western hemisphere to his side and columns of the 13th c. B.C. Merenptah palace behind him. Photo by Alison Dunlap.
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![In the News An 8,000-Year-Old Vintage! Penn Museum Researcher Confirms Earliest Known Evidence of Grape Wine and Viticulture in the World Penn Museum researcher Dr. Patrick McGovern, Scientific Director of […]](https://www.biomolecular-archaeology.com/wp-content/uploads/2017/11/GadachriliOverheadDroneDJI_0487-115x115.jpg "Earliest Known Eurasian Grape Wine Discovered!")
Earliest Known Eurasian Grape Wine Discovered!
Posted on November 19, 2017 | No CommentsIn the News An 8,000-Year-Old Vintage! Penn Museum Researcher Confirms Earliest Known Evidence of Grape Wine and Viticulture in the World Penn Museum researcher Dr. Patrick McGovern, Scientific Director of […]