- Patrick McGovern is the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an Adjunct Professor of Anthropology. In the popular imagination, he is known as the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages." Read more
Caption: “Dr. Pat” in the Lower Egyptian Gallery of the Penn Museum, with the largest sphinx in the Western hemisphere to his side and columns of the 13th c. B.C. Merenptah palace behind him. Photo by Alison Dunlap.
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![March 9, 2024: Lecture on ancient wine and tasting of retsina and Amarone for New Jersey Classical Associaton, Pennsauken Country Club, NJ. Nov. 16, 2023: keynote address for Ghvino VI, […]](https://www.biomolecular-archaeology.com/wp-content/uploads/2015/04/cheers_to_science_a_drinkable_feast_of_beer_biotechnology_and_archaeology-373x230lecture-115x115.jpg "Lectures and Tastings")
Lectures and Tastings
Posted on April 9, 2015 | No CommentsMarch 9, 2024: Lecture on ancient wine and tasting of retsina and Amarone for New Jersey Classical Associaton, Pennsauken Country Club, NJ. Nov. 16, 2023: keynote address for Ghvino VI, […]