- Patrick McGovern is the Scientific Director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an Adjunct Professor of Anthropology. In the popular imagination, he is known as the "Indiana Jones of Ancient Ales, Wines, and Extreme Beverages." Read more
Caption: “Dr. Pat” in the Lower Egyptian Gallery of the Penn Museum, with the largest sphinx in the Western hemisphere to his side and columns of the 13th c. B.C. Merenptah palace behind him. Photo by Alison Dunlap.
Ancient Brews Rediscovered and Re-Created
The Foreign Relations of the “Hyksos”
viticulture Archive
-
![In the lab, a flask of coffee-colored liquid bubbles on a hot plate. It contains tiny fragments from an ancient Etruscan amphora found at the French dig McGovern had just […]](https://www.biomolecular-archaeology.com/wp-content/uploads/2011/06/smithsonian_article1-115x115.jpg "Dig, Drink, and Be Merry")
Dig, Drink, and Be Merry
Posted on June 29, 2011 | 1 CommentIn the lab, a flask of coffee-colored liquid bubbles on a hot plate. It contains tiny fragments from an ancient Etruscan amphora found at the French dig McGovern had just […] -
Uncorking the Past
Posted on August 12, 2010 | No CommentsIn a lively tour around the world and through the millennia, this book tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink.