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DATE NIGHT FOR COUPLES: A NIGHT AT THE OSCARS. Learn to make sushi rice, spicy sriracha sauce, citrus-soy sauce, and wasabi. This hands-on class will learn how to make raspberry-hot cocoa macarons with hot cocoa buttercream with jam centers topped with mini marshmallows, chocolate-orange macarons with orange curd centers surrounded by chocolate buttercream, plus Biscoff macarons with Biscoff buttercream and cookie crumbles. Enjoy a sunny, soul-warming taste of the Mediterranean in this culinary experience with Chef Iain. This hands-on class will make caramel machchiato macarons with caramel centers surrounded by espresso buttercream, peanut butter and chocolate macarons with chocolate ganache and peanut butter buttercream, plus cookies and cream macarons with crushed Oreo and vanilla buttercream topped with a mini Oreo. Get a healthy, plant-based taste of Southeast Indian brunch favorites in this hands-on cooking class with Chef Kavitha. Chef Jon Lowe shares his expertise with creating artful and tasty sushi. This hands-on class will make lobster pot pie with lobster tail and vegetables in a cream sauce topped with garlic cheddar biscuits, then learn how to properly sear and season flank steak in cast iron for a steak and spinach salad with blue cheese, red onion and balsamic dressing, plus cast iron apple pie for dessert. Create a fun taco night for your family complete with all the fixings, plus an easy and yummy you-can't-taste-the-avocado chocolate mousse! Prepare a complete Asian-inspired meal following keto guidelines with Chef Shinya. 1 week ago cozymeal.com Show details . Mickey Kitterman is playing hooky with his favorite "let's kick back" fish dishes. CozymealTM, Inc. 2013-2023 - Phone: 800-369-0157, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Chef Brett. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Devon Drag shares her secrets for creating stunning small batch desserts designed for two. Best Couples Cooking Classes near me in Saint Louis, Missouri. Couples Cooking Classes St. Louis | Cozymeal . Join the talented Melanie Armbrecht in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, chocolate ganache, and fondant. * Risk Free Purchase Guarantee, Discover the Flavors of St Louis During One of Two Tasty Culinary Tours, Eat Your Way Through Downtown Saint Louis on this Three Hour Culinary Tour, Learn to Paint During this Three Hour Indiana Wine and Canvas Class, Ride Three Laps as a Passenger in a Sprint Cup Stock Car, UK: www.ExperienceDays.co.uk 5 days ago cozymeal.com Show details . Learn how to make two of Burmas most iconic and delicious dishes with Chef Sara. This hands-on class will make a velvety mushroom-hazelnut soup, beet salad layered with goat cheese and pesto, crispy veal scallopine with lemon-caper butter sauce on herbed sptzle noodles with sweet-and-sour red cabbage, plus hot apple-rum turnovers with voluptuous caramel cream. She was knowledgeable and made everything feel so easy! Florissant Florissant St. Louis. 2018 by Kitchen Conservatory. Modern Mediterranean Cooking. Learn tips and techniques of working with yeast, from proofing the yeast to kneading and shaping the dough. If youve ever wondered what it might be like to make your own authentic pizza, this hands-on class with Chef Antonio is your chance to find out. #weekday. 3 days ago cozymeal.com Show details . 5 days ago cozymeal.com Show details . DATE NIGHT FOR COUPLES: AS A MATTER OF COURSE. Melanie Armbrecht, who is a go-getter when it comes to cake decorating, expounds on the components of cake baking so that it is a success every time. Spend a fantastic morning in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Give a big welcome to Austin Dubinsky as he shares his passion for chocolate just in time for Valentine's Day with a stunning presentation of desserts using a variety of Valrhona chocolates mixed with spices for a Mexican flair. Create the perfect romantic dinner featuring aphrodisiac ingredients in a cooking class that can be as interactive as you'd like. He will begin with historical information on the differences between the pastas specific to each region in Italy. Grab your partner and join us for a unique experience of dancing and dining. Our instructor was knowledgeable and well prepared for the evening. Raise your pastry bags to Courtney Mertz, co-owner of White Box Catering, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Delicious vegetables are the focus of this hands-on technique class using familiar and unfamiliar vegetables, roots, tubers, leaves, legumes, seeds, fruits, and aromatics. Learn how to make chocolate ganache for a drip effect down the sides of the cake. Learn the basics of preparing delicious pizza creations in this hands-on class with Chef Antonio. Chef Cregg knows that becoming a good cook is more than just following recipes; it's really all about technique. Southern Louisiana native Josh Galliano pulls out the cast iron Dutch ovens and reveals the secret ingredients to authentic gumbo just in time for a Mardi Gras celebration. Chef Maggie leads the gang through the traditional methods for turning fresh, wholesome ingredients into handmade pasta and a savory selection of fillings Italian cuisine is the consummate comfort food meant to be consumed in a community setting. This intensive pasta-making class will teach you everything you wanted to know about pasta. This hands-on class will spend an appealing evening creating smoked and butter-poached lobster rolls, Mickey's favorite fish tacos, crab and corn quesadillas with avocado salsa, and mahi mahi burgers with saffron aoli on very soft buns. Experience the world of Harry Potter and make magic in the kitchen as Amanda Anderson helps you prepare delightful dishes described throughout the J.K. Rowling series, including The Three Broomsticks' butterbeer, ham-and-cheese pasties from the Hogwarts house-elves, Mrs. Weasley's potatoes with bchamel sauce, and Hermoine's dragon wand vegetables with magic sauce. Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes chai puff pastry cinnamon rolls, herb and cheddar Dutch baby with prosciutto, strawberry-blood orange parfait layered with ladyfingers and yogurt-mascarpone mousse, crispy potatoes tossed with parmesan and bacon, mixed greens salad with pomegranate seeds and lemon-maple vinaigrette, plus a honey-elderflower old fashioned. A waffle can be anything, and change its mind a hundred times! This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Celebrate your Valentine in the kitchen creating an exciting dinner. The Date Night Cooking Class In St. Louis Experience Gifts Certificate is valid for two participants. Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes. This hands-on class learns to prepare cheesy gougres, pommes dauphine, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate clairs, plus profiteroles with vanilla bean ice cream and chocolate-caramel sauce. Then, roll up your mats and head to the stovetop to create a nourishing brunch as this hands-on class makes blueberry-lemon waffles topped with "cheesecake" frosting and blueberry sauce, "everything bagel" muffins served with veggie cream cheese, Greek yogurt fruit tart, spanakopita spinach-feta frittata, lemony arugula and white bean salad with prosciutto and lemon vinaigrette, plus The Moonwalk fresh grapefruit cocktail with orange liqueur and champagne. From sushi to handmade pasta and everything in between, local couples cooking classes are sure Making it to the final round of the 2019 Kids Baking Championship on Food Network, the creative Tarek Husseini shares his mad skills for baking cupcakes with some of his delicious flavors, fillings and frostings. Spend a thoroughly exciting evening in the kitchen with Mickey Kitterman creating an a"maize"ing variety of tamales and a margarita. By Taste of St. fenerbahce vs austria wien prediction; disneyland paris frozen show times; san francisco asian population; private golf courses in plano tx. Join Rachel Sarino, owner of StL Cake Pops in historic St. Charles, for an exciting class creating colorful treats perfect for the spring and Easter. What did people search for similar to couples cooking classes in Saint Louis, MO? Discover your inner artist with one-of-a-kind gorgeous cookies in a fun afternoon of cookie decorating. The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. Showing 25 to 30 out of 30 results. If you continue to use this site, you consent to our use of cookies Accept. This hands-on class will make chicken and mushroom filled ravioli in a creamy lemon and sun-dried tomato sauce, pappardelle with Tuscan sausage and caramelized onion rag, farfalle with walnut pesto and goat cheese, plus limoncello sorbetto. ", "This was such an amazing and intimate experience. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Chef Dennis. Explore the essence of Thai cuisine over five courses with Chef Dock as you explore varied combinations of sweet, salty, sour, bitter and a little heat to spice things up. HEIR AND A PARENT: STEP UP TO THE CANDY BAR. Craft a three-course Moroccan meal with your sweetie. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. Us, Terms & If you continue to use this site, you consent to our use of cookies. Also, check out our fully-interactive. Learn how to make a selection of Italian favorites with Chef Unika. Follow along with Courtney for step-by-step instructions for outlining, flooding, marbling, wet-on-wet, and wet-on-dry techniques to create fabulous cookies perfect for winter, with plenty of time to create your own designs. Mickey Kitterman has been professionally wielding a chef's knife since 1983, and shares the three knives he cannot do without, plus one just for fun. FRIDAY NIGHT FRENCH - VOL-AU-VENT AUX FRUITS DE MER. Bring your family! Learn to slice, dice, mince and decorate with a variety of cuts including brunoise and tourn with seasonal vegetables to make culinary creations with skill and creativity using the chef's knife, boning knife, utility knife and a mezzaluna. Couples Cooking Classes in St. Louis Modern Mediterranean Cooking Sophisticated Date Night Homestyle Italian The Art of Pie Making Gourmet Hors d'Oeuvres Italian Comfort as this hands-on class makes shrimp and feta saganaki. Thanks! Incredible crispy fried chicken, with three different methods and three different flavors, is abundant in this hands-on class with chef Mickey Kitterman, who has mastered the art of how to fry chicken. Most of the time people want to take individual cooking lessons but it is not strange or unusual for couples to want to learn the culinary arts also especially in the Midwest Missouri area. He made the evening fun and worthwhile. Charm your Valentine with a magical evening creating a lovely French inspired meal, starting with butternut squash-spinach-brie tart. Discover some of the most popular dumplings to grace dim sum menus across the world. This hands-on class will learn to create sweet potato-black bean chili with fire-roasted tomatoes, butternut squash mac-and-cheese, mixed greens salad with snow peas and English cucumber topped with Green Goddess dressing and pomegranate seeds, chicken and cauliflower "rice" casserole with artichokes, zucchini scarpaccia, plus chocolate chip-chickpea bar cookies with almond flour topped with aquafaba whipped cream. 1 This hands-on class will make grilled chicken tacos with guacamole, tacos al pastor with pineapple-braised pork shoulder and chiles served with grilled pineapple salsa, the "best fish tacos in the world" (because it says so on the internet), and grilled flank steak asada tacos with pico de gallo and Mexican cheese, plus a refreshing margarita. A very pleasant experience! Spend a blissful evening in the kitchen with your partner, as Dawn Meyer and Larry Meyers lead this hands-on class making smoky pineapple margaritas, lobster tacos with avocado aoli and jicama slaw, carnitas tacos with tomato-chipotle salsa, steak-chile-Chihuahua cheese skillet tacos with homemade flour tortillas, plus cilantro rice, frijoles borrachos (drunken beans), and dulce de leche ice cream. The amazing chefs will guide you through the process of creating a flavorsome meal in any cuisine you choose. Spend an evening with the delightful Lisa King, a national teacher, certified judge, and award-winning sugar artist, who loves to share tips and techniques for cake decorating in her time off from controlling air traffic. I found number through Google as a last resort option due to other bakeries being booked up throughmore. No need to! The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. After 12 months from the date of issue, the redeemer will be responsible for any price increase for the activity (if there is one at the time of redemption). Top 3 couples cooking instructors near Saint Louis, MO. Please scroll our current schedule to find a delicious cooking #healthy #weekday. Whatever comfort food was thought to be, Lydia Gwin advances it to a new level with just the right cheese. Join Lydia Gwin and sip on a red carpet pomegranate-champagne fizz cocktail with Grand Marnier and raspberries, and create an award-winning meal of seared sea scallops with crme frache and caviar, tomato basil soup en crote, filet mignon Oscar with barnaise sauce, loaded mashed potato "martini" with bacon and smoked gouda, plus flaming baked Alaska. Flowers and candy are great, but this romantic hands-on class goes straight to the heart of the matter with delicious food. It was great learning how to cook all of the dishes. THE BEST OF JULIA CHILD - NAVARIN OF LAMB. Previous. For couples just starting out, you get the chance to get to know each other better through an engaging and interactive task. Chef Dennis. Finish with dark chocolate paired with a digestif of grape brandy with dill. 1 Sophisticated Date Night. Florissant Florissant St. Louis. Introducing Edelbrands award-winning eaux-de-vie, enjoy a guided tasting experience with a Prosecco aperitif topped with Italian prune plum brandy, a stunning Swiss rustic pear tart served with California apricot brandy, a charcuterie board laden with European cheeses, Italian meats and olives, soft and hard cheeses, fresh and dried fruits, small vegetables, and nuts paired with apple brandy infused with plum, plus brandied poached pears featuring Edelbrands double-gold winning Bartlett pear brandy. 1 Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and drages to make these cookies look as good as they taste. Florissant Florissant St. Louis. Multiple refinements can be used to find the very cooking class of your dreams. Grab your special someone and enjoy a unique culinary experience in the couples cooking classes in St. Louis. We hope to do the pasta making class next! 1 week ago cozymeal.com Show details . From gooey Camembert to ratatouille to poached pears, this French meal is a treat. 1 review.The Art of Pie Making. Web Cooking Classes St Louis Recipes with Ingredients and Nutrition Info, cooking tips and Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. The evening begins with a one-hour samba dance lesson with dance instructor Andrea Osman, then create the sizzling and exotic cuisine of beautiful Brazil with Dawn Meyer. Join Maria Sakellariou in a traditional cheer of "Opa!" DATE NIGHT FOR COUPLES: LAST TANGO IN PARIS DINE AND DANCE. Chef Aaron begins by showing you and "Cooking with Joni was a blast. After selecting the best ingre Join Chef Ivan for a fun and exciting Iron Chef-style cooking competition with your team! Cake Taking the time to seek out couples cooking classes near you has never been easier! Prepare an amazing full-flavored meal with the help of a well-known culinary educator or local In this hands-on cooking class, Chef David will teach you how to recreate beloved Chinese takeout recipes in your own kitchen. Learn how to level and stack layers, and decorate a stunning cake in this hands-on class. Florissant Florissant St. Louis. Chef Chericia makes Spanish cooking easy and fun in this immersive culinary lesson. Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. Discover what all the to-do is about as chef Jack MacMurray prepares a delectable meal with rich flavors, starting with warm spinach salad with egg, tomatoes, and mushrooms topped with Jack's warm bacon dressing, goat cheese and pistachios. Get started with a crunchy Caesar salad with croutons and dressing made from scratch. And, of course, the meal was delicious! Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick. HEIR AND A PARENT: BRUNCH ADVENTURES WITH SAWYER. Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts. And better still you are with other fellow couples, all joining in together to bake, boil, grill or cook a meal. Couples Cooking Classes St. Louis | Cozymeal . Twist and shout during a fun day with Melissa Clendenin discovering the easy techniques for making homemade pretzels. Join Mickey Kitterman in the kitchen and learn to create an array of meatless Mexican dishes. DATE NIGHT FOR COUPLES: THE SPICES OF INDIA. 1 review.Homestyle Italian. If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Conditions, Develop and Sharpen Your Cooking Skills With a Loved One, Work with a Professional Culinary Educator or Chef, Choose From a Large Variety of Themed Classes. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Award-winning chefs. #healthy. When you think about going out together as a couple, cooking classes are usually the farthest thing on your mind.However couples cooking classes St Louis has a fair amount of fun activity that you can do together. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. By signing up, you agree to Cozymeal's current Terms of Use and Privacy Policy, Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. CozymealTM, Inc. 2013-2023 - Phone: 800-369-0157, We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. Heat things up between you and your date with this fun and exciting Couples Cooking Class in St Louis! Thank you for signing up for our mailing list. We were joined by another couple which made the class even more fun and social. Fresh herbs pack a flavorful punch in this specially cultivated cooking class with Chef Casey, where you'll learn all about the flavor profiles, pairings and creative uses of common herbs that can be grown right in your kitchen. What makes a cake perfectly tender and moist? Discover the allure of Mediterranean cuisine in an exciting hands-on class as we celebrate romance. Should they be chewy, cakey or fudgy? This hands-on class will create arugula-roasted beet salad with fontinella cheese and pistachios tossed in pomegranate vinaigrette, chicken piccata with champagne and charred lemon served over fresh tagliatelle pasta with rosemary butter, parmesan roasted asparagus with sun-dried tomato pesto and toasted almonds, plus espresso budino with whipped cream and shaved chocolate. In this hands-on class with Chef Bobby, you will learn the skills and techniques to be able to prepare a simple, yet sophisticated three-course Parisian dinner. Chef Dennis. Chef Get ready to immerse yourself in the complex flavors and tempting fragrances of Indian cuisine. Sample Italian food, meet locals and more while discovering San Francisco's vibrant North Beach district. Indian cuisine is as rich and varied as its country of origin. If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. Book a demonstration with Kitchen Conservatory: If you are in the mood to dance, but dont want to go to some noisy club, why not join a cooking class instead. Florissant Florissant St. Louis. Open Gift Certificates, Inquire In this hands-on class with Chef Lamour, you will learn how to prepare a gourmet three-course American steakhouse dinner menu with high-quality New York strip steak taking center stage. Kudos will be abundant as this hands-on class learns to make baos - Chinese warm, soft steamed buns filled with flavorful fillings. This exciting hands-on class will learn to roll and cut pasta to create butternut squash ravioli with brown butter sage sauce, pappardelle alla bolognese, spinach and ricotta cannelloni with vodka sauce, and traditional fettuccine Alfredo. On this walking food tour, you'll experience the Chinatown locals know and love wi Embark on a culinary adventure through Chelsea Market, the Meatpacking District, and the High Line. This hands-on class will make flaky and delicious double-crust apple pie, rhubarb pie, a Bakewell tart with almonds and jam, custard pie, plus banoffee pie with bananas and toffee. Travels to guests within Los Angeles area, Travels to guests within Washington, D.C. area. This experience is not suitable for non-paying guests or spectators. The cakes are ready to decorate so the focus is on cake construction, piping, and icing consistencies, using a variety of artistic patterns including stripes, polka dots and ombr. Xperience Certificates cannot be exchanged once a reservation for the experience has been made. This hands-on class will make an elegant sous vide duck breast with cherry beurre blanc, crispy potatoes sarladaise - sauted in duck fat, spinach and gruyre artichoke bottoms, plus crpes suzette with orange-scented crpes flambed and served with vanilla ice cream. Chef Lawrence was extremely hospitable. Fall in love with tofu as Mickey Kitterman shows how to use this delicious meat substitute rich in protein and calcium as the perfect canvas for absorbing flavors. Your team is in for a treat with this pasta-centered team building cooking class. 1 review.Homestyle Italian. Couples cannot resist these notable seafood dishes of New Orleans. 2. Thank you for signing up for our mailing list. Gifts can be printed out upon purchase; or, delivered instantly via eMail to you or to the gift recipient. Couples will learn to make mushroom strudel with potato-leek sauce, grilled rack of lamb with green peppercorn and honey-mustard sauce, spinach and artichoke souffl, plus flourless chocolate cloud cake. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. This hands-on class will learn to make crab rangoon with apricot dipping sauce, monkfish with lobster sauce, pineapple and shrimp fried rice, plus red velvet sugar cookies served with chocolate sorbet topped with white chocolate whipped cream. This hands-on class will create green chicken curry with Thai eggplant, Massaman curry with beef and potatoes, panang pork curry with red bell peppers, Prik Khing Bangkok curry with shrimp and snow peas -- all served on jasmine rice, plus strawberry sorbet. Explore the winding streets and renowned restaurants peppering this historic corner of NYC. Learn the foundational techniques for making shortcake, scones and fluffy biscuits. DATE NIGHT FOR COUPLES: THE NIGHT IS YOUNG. Prepare for an indulgent meal featuring elevated flavor profiles and ingredients in this private chef experience with Chef Sharon. In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. The Missouri Date Night Cooking Classes have a class time of 2 hours and a total experience time of approximately 3 hours. Join the ardent sous chef of Trattoria Marcella, Jeff Young, as he shares his enthusiasm for simple yet sophisticated Italian fare. Follow along with Caroline for step-by-step instructions for outlining, flooding, wet-on-wet, wet-on-dry techniques plus adding accents and texture with sprinkles to create fabulous cookies perfect for all of your Valentines, with plenty of time to create your own designs. What better inspiration to learn culinary traditions than with a little trip to the south of France! Join us to create Chinese barbecue pork baos, ground pork and herb baos, baos filled with curried chicken and peas, spicy chorizo and chihuahua cheese baos, plus dipping sauces of sweet chile and black vinegar. Caryn Dugan shares an exciting plant-based meal geared toward creating lighter meals for spring that are vegan and gluten-free. Learn tips and techniques of working with yeast, from proofing the yeast to kneading and shaping the dough. You only pay the purchase price. Let's talk about spending the evening making chin-dripping tacos with Mickey Kitterman.

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