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Traditional is the "official" way a dish is done. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. But authentic is different. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. In a mortar and pestle, pound garlic and chilies into a paste. As an Amazon Associate I earn from qualifying purchases. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. Copyright 2021 NPR. Copyright 2016. She loves miniature versions of kitchen utensils. You don't know about lemongrass? ("https://app.slickstream.com","505064XB"); Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. There should be medium things so people can go have a nice meal for their birthday if they want. This is what really excites me, and this is what HotThai Kitchen is all about. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Bigger name in the credits - and it will come up first! While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Traditional is the "official" way a dish is done. Continue reading. Samin Nosrat Is Making Space At The Table. In January 2018, she married. Hot Thai Kitchen." They have a son named Kaan. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Her feed dons . (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Great Soup Without Stock - It's Possible! Chef and YouTube host Pailin Chongchitnant. Coconut Galangal Chicken Soup - Tom Ka Gai. wfscr.async = true; While studying at the culinary school, Pailin desired to have her own cooking show. Remove from the heat and stir in 2 Tbsp of the lime juice. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. w.FlodeskObject = n; I'm Pai, a chef, author, and YouTuber. Verified. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. After high school she moved to Vancouver for university, studying at UBC. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. A in . "I got really excited about the possibility of being able to do this without anybody's permission.". border: 1px solid white; And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. We cant help you with this. Read more, Jeb Brooks is a popular travel YouTuber. sn.noModule = true; Would it be posible if I came to Vancouver at the cost you would charge me I was convinced that hosting a cooking show would be my dream job. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Add the fish sauce and sugar and bring back to a boil. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). .section-subscribe div[data-ff-el="root"] form div { sn.noModule = true; After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Early access to recipes - Start cooking without having to wait for the video! No idea. A video I should've done a long time ago, so thanks to one of our" Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. } After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. How do you feel about that perception of Thai cuisine? I cook Thai food and it connects me to my culture, and it keeps the community here together. Sheattended culinary school at Le Cordon Bleu in San Francisco. As a young girl she dreamt of hosting her own cooking show. Especially being Thai living abroad, I know so few Thai people. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. You can remove them after this step or inform your guests not to eat them. This is what people are going to think Thai food is, so I better make it authentic. Required fields are marked *. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Yes, you can easily cancel or upgrade your pledge at any time. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. That's when she started being able to envision what pursuing a career in food could look like. Pailin Chongchitnant is a popular food YouTuber. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". .section-subscribe div[data-ff-el="root"] form label { Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Join us on Patreon! As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? A belated congratulations for your Canadian citizenship! So I gave up trying to make my own. Lesser known Thai soups for you to explore while it's still cold. Dont know if it helped her cooking, but probably gave some credentials. And one day, it all started to come together. Courtesy of Pailin Chongchitnant. border: 1px solid white; There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). } After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. We don't even use the oveneverything happens on the stovetop, more or less quickly. Pailin is a polyglot as she knows Thai, English, French and Spanish. Food Trends TV: Crikey! document.addEventListener(evt, handler, false); Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. I wish people knew more about the Thai personality. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. She could of saved money but not going to the cooking school and just done a tie cooking show online. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. PS. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. It shouldn't bethere should be a whole range. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. This video was a suggestion from one of our Discord members and I thought it was a great suggestion. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Find more recipes and information on her YouTube channel, Palin's Kitchen. You throw it into a dish. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Simmer the chicken for 15 minutes or until fork tender. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. My other brother, Art, has also joined the team as the show's editor and art director. After graduating, she secured the job of a cook in a catering company. Her latest book, Sabai, is filled with 100 . Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Food is a tool for communal gathering and togetherness, especially during this time of year. (function(w, d, t, h, s, n) { Oh man, I have felt a lot of pressure. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. This is what people are going to think Thai food is, so I better make it authentic. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. This is what people are going to think Thai food is, so I better make it authentic. Your email address will not be published. } else if (window.attachEvent) { Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. She moved to Vancouver to . Hey Patreon Fam! Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. } It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. document.attachEvent('on' + evt, handler); You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. /* Slickstream Engagement Suite Embedder */ So when you look at it that way, it's not anything difficult. She co-hosts the Canadian cooking show One World Kitchen. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! You know, tradition is something we don't really do. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. In 2016, she released a cookbook called Hot Thai Kitchen. } Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. document,'script','https://connect.facebook.net/en_US/fbevents.js'); Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; I went in and I was shocked because everything was so expensive! I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. They have a son named Kaan. It has the most complexed flavour profile of any curry Ive ever made. You need to contact here through her website directly. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. sn.async = true; On the one hand, food plays such an important role. var f = d.getElementsByTagName(t)[0]; She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Technique-wise, it's quite easy. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. Published: 28 December 2021. if(/(? var sm = d.createElement(t); I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. She co-hosted the TV series One World Kitchen. 2,272 posts. It's huge. It shouldn't bethere should be a whole range. Direct and prioritized access to me - Basically you have my personal email. Video creator. It's definitely considered cheap food. Our conversation has been edited and condensed for clarity. } Follow. sm.src = h + s + '.mjs' + v; Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. The authentic is something the Thai people do, and there are many different ways to go about doing it. Designed specially for this tier of patrons. 842 following. Someone told me the food was good there, so I went! Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. background:transparent; You are subscribing to the FBC Food Lovers Newsletter. Theres no such thing as a typical day in Pais world. sn.src = h + s + '.js' + v; Hello folks, I'm Naveen Reddy. border-radius:0; And your new favourite chicken soup. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website.

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