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And in the South, food is definitely one of our biggest traditions. Heat your griddle to very high heat. These were deep-fried, giving them crispy exteriors and juicy insides, topped with mustard, slid between buns, and sold for a nickel, which back in that day were also called slugs. these links. 1 pound ground meat (Weve used ground beef and ground turkey. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. Stir well to incorporate everything fully. Drain any grease. CopyKat Chatter. Low Carb Keto French Toast. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. Add the buns, cut side down, and toast for 30 seconds, until golden. Drain beef and set aside on a plate. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. Then add flour and gently mix together with the meat. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Slugburger is an American burger variety with origins in Corinth, Mississippi. 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama ), or to taste. Learn how your comment data is processed. All rights Reserved. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi. shadow. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. gluten-free, vegan. When meat is ready, grind it up in a food processor in two batches. these links. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. Put all of the ingredients in a blender and process until well mixed. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Heat to inch vegetable oil in a skillet over medium-high heat. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Form into patties, on the thin side. Drain the green chiles. In a small sauce pot, melt the butter over medium heat. Now that I am an adult and live in Wisconsin I have wanted one so bad. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. I never tried nothing except one thing that I could not do and that was crochet. #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. Photography by Sara Wood. When we travel back through Mississippi, well be trying more! The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. The festival features concerts, carnival and of course the slugburger! That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. View all posts by Matthew Tessnear. The Butcher Block Restaurant and Kidd's Supply. So, did you know about this burger joint in Mississippi? Place a patty into the pan and turn heat down to medium. Repeat with remaining patties, adding more oil if needed. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Required fields are marked *. The Slugburger is made into small patties, which are fried in canola oil. Mix the melted cheese and cream cheese together. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Prep seasoning. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Roll each biscuit out very thin. Directions. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Heat for about two minutes, and carefully open the lid. Necessity was really the mother of the invention of this enduring local foodway. Amount is based on available nutrient data. Tell us! prepare brown gravy mix as directed on package. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. We zeroed in on Mississippi, fascinated by the name slugburger.. Penn Hamburgers, Decatur, AL, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. In time, Yummm could join our list of go-to donut shops. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Instructions. 0:46. My grandmother made these for years and I still make them. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Coat a small area with cooking spray and add onions, moving around until soft and opaque, with a little char, about 2-3 minutes. Anyway, the point is I knew I'd love it, and I did. Add the Lawry's seasoning and onion powder to the flour and stir. No votes so far! In a large bowl, add the beef. This is the best hamburger recipe. Not feeling too adventurous? Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Combine with your fingers, breaking apart the meat. Removing the crust is optional, but I think makes for a better crumb. I grew up in Booneville, and the Weeks burger was my favorite. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Close the lid tightly and shake vigorously! Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. Pulse a few times until the meat is thoroughly ground. Cover with the top portion of the bun. Cola, or as Elvis would say "R.O.C.".". Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Cayenne mix. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Patty out burgers and coat with flour for frying. Repeat process with remaining patties. Those ingredients seemed to just fit. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Continue with Recommended Cookies. After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. These chicken burgers are lighter than their beef counterparts and are topped with a tasty Sriracha-lime mayo and a bright, beautiful, crunchy slaw made of jicama, bell peppers, and snow peas! 210,404 hits on #FoodieScore - and counting. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Leave to cook for approx. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. The juice of 1/2 of a lemon. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Step 2: Add the ground beef and grated butter to a mixing bowl. For three weekend evenings in summerits in July this yearthe town celebrates the local culinary icon with music, a carnival, and The World Slugburger Eating Championship. Instructions. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! #9. Some peopleme includeddust the patties with flour before deep-frying in canola oil. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. 1 clove garlic, minced 2 Tbs. Ill definitely try making some. Borne out of the Great Depression, the slugburger p. Divide ground beef into 8 2-ounce balls. Pamala, we regret to hear you feel nauseated at the thought of this recipe we shared back in 2015. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. OnlyInYourState may earn compensation through affiliate links in this article. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. The interior atLathams Hamburger Inn in New Albany, Mississippi. Some people use bread and beef broth and meat. Repeat with the remaining mixture. dried thyme 1 tsp. Drain liquid. Preheat your oven to 300F and lightly spray a 9-inch springform pan with nonstick cooking spray. Preheat the grill to 375 degrees F (medium-high). These unique burgers were sold for a "slug," slang for a nickelhence the name. * Percent Daily Values are based on a 2,000 calorie diet. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Be the first to rate this post. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 2. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Food. Open Slugburger at BJ'S Corner Cafe in Iuka, Mississippi. Repeat with the remaining mixture. So I present to you Tony Ricans version of the Mississippi Slug Burger and I hope you guys enjoy it as much as I did! Then add flour and gently mix together with the meat. You can add a little flour if needed. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Never met anyone who went thru Mississippi to go anywhere. A lot. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Make the crust mixture. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. 1. Sara Wood is the oral historian for the Southern Foodways Alliance. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Use your hands to mix the ingredients until they are just combined. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Thanks so much for reading. When skillet is hot, pour in olive oil and spread evenly. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Price and stock may change after publish date, and we may make money off If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Fire. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. 90 Second Keto Bread. 1. Adding flour was a great way to stretch hamburger meat. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. In a small mixing bowl, combine the salt, pepper and onion powder. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. Go to Recipe. We offer a sincere apology. These sound so good. Place the goose breast pieces in a food processor. If you have a griddle, you can toast the buns alongside the burgers. Daily specials at The Butcher Block Restaurant in Pontotoc, Mississippi. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Just A Pinch Food Group Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Dudie's Diner and the burger soon became a local favorite in downtown Tupelo. Cook until browned and crisp, about 4 minutes per side. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. For complete step by step instructions see the above video. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Dampen your fingers with water and form mixture into hamburger patties. Do you live in Mississippi and have a better slug burger recipe? Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Bake in the center of the preheated oven until dry and toasted, about 45 minutes. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. WebJuicy Low Carb Smash Burgers Ingredients 2 pounds 80/20 ground beef 2 tablespoons steak seasoning 1 teaspoon salt, optional Juicy Low Carb Smash Burgers Directions , See Also: Pizza dough low carb recipeShow details, WebMississippi Slugburger. At the time of our original post back in May 2015, our four cookbooks on the shelf were, in no particular order: Great Burgers: Mouthwatering Recipes, by Bob Sloan; Gourmet Burgers, 2010, from Publications International; Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty, by Andy Husbands, Chris Hart and Andrea Pyenson; and Webers Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics, by Jamie Purviance. For more info, call White Trolley Caf at (662) 287-4593. The tradition still runs so deep that people fry their own. The well known slugburger served at Borroum's Drugstore. The Elvis Affadavit. Posts: 4856. To a large skillet, add olive oil and heat over MED HIGH heat. Place 1 patty on each bun bottom; top with bun tops. Read more: Books you find at every church potluck. In a small. Melissa Pelkey Hass, Waleska, Georgia. Price and stock may change after publish date, and we may make money off John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Originally these hamburgers were made using potato flour as an extender. Necessity was really the mother of the invention of this enduring local foodway. Slugburger was first named Weeksburger, after its inventor, John Weeks. ground chuck lb. The soy meal gives the burgers a tender interior, crunchy exterior and a hearty taste. Stir well with the spatula or a fork, until a stiff dough is formed. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Matthews Take: The slugburgers connection to our family and the Depression era made it an attractive recipe from the start for me. Optional: For the caramelized onions Slice the onions. Click here to read about another thats been doling out great grub since 1932. Stir to combine. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. Save my name, email, and website in this browser for the next time I comment. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Were blessed today that getting a burger is as easy as going to McDonalds. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. Once the pan is hot, pour a few tablespoons of water around the edge of the pan. 1/4 tsp salt Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor Put fixed burgers with the buns back into skillet for about 30 . recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. Using a spatula, flip Slugburger and finish cooking, approximately 20 seconds. The Burger Recipe At This Mississippi Caf Hasn't Changed Since 1947 Posted in Mississippi American, Food & Dining January 12, 2022 by Daniella DiRienzo The Slugburger From The White Trolley Caf In Mississippi Is So Good That The Recipe Hasn't Changed Since 1947 Keto Personal Pizza. Photography by Sara Wood. Hit me up let me know, I am 100% open to improving my recipes to better fit! Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Heat a pan with a tight-fitting lid over medium-high heat. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. The donuts are more robust, flavorful and memorable than said competitor. Cook until well browned and crusty, 3 to 4 minutes per side. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. 4. 1 cup bread crumbs We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Discovery, Inc. or its subsidiaries and affiliates. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Set aside. We enjoyed learning about the history, too, and the burgers were quite tasty! Drain grease from burgers, place on buns and top with onions, pickles and mustard. Theres something about a doughburger. A doughburger, fries (or logs), and a medium drink for $5.99. I get asked, why is it called a slug burger!? While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Mayonnaise - You can use regular, light, or low-fat. Click for more than 220 hamburger recipes, with cooking tips from home grillers. Slugburger with onion rings and sweet tea. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. I give the slugburger an A for taste and an A for price. Form patties. Cut the crusts off the bread slices. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper If you kick it up a notch, wed love to recreate it again for Grillax Nation. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Ingredients lb. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. 1 Gently crumble and break apart the ground meat in a bowl. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Cook as normal in a 12-inch cast iron or electric skillet. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture.

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