You have permission to edit this article. 32 tips and reviews, 2766 Victoria Park Ave. (at Van Horne Ave.), Toronto, ON, 307 Danforth Ave. (at Bowden St), Toronto, ON. The tasting menu includes sea and land dishes, a selection of sushi, and dessert. Dessert isnt included in the set menu, but you can order it afterwards if youre craving something sweet after your dinner. Ahhhhhhhhh. To honour the city, and to say thanks for every full tummy and satisfied customer,we've put together this list of the 19 best restaurants in Toronto. Knives and forks at the ready, it's time to take a slice out of the best restaurants in Toronto. Chef and owner Keith Froggett pays close attention to his ingredients, employing cooking techniques that celebrate their inherent flavors. Big lineups in Toronto arent always justified (dick waffles, were looking at you), but this is definitely not another fad. Dined on December 29, 2022. Feel free to subscribe to my weekly newsletter to get my blog posts delivered straight to your inbox. And if you've saved room for dessert, ask if there's Coco Kasu Pie available. I visited Frilu Toronto again on December 2019 to have my sister try the tasting menu. Here are Toronto's best multi-course meal takeaway options! Their menu celebrates seafood, Spanish traditions and foraged treasures. Privacy Policy. Categories Canada, Food, Ontario, Thornhill, Best Restaurants in Manila: 26 Places To Eat & Drink, Prosciutto & Cheese Cupcakes Cheesecakes in a Blanket Recipe, Updated: September 26, 2022 by Raymond Cua, Verdict on Michelin Star Frilu Restaurant, Alo Restaurant, Michelin Star Tasting Menu Restaurant in Toronto, Gallery by Chele, Filipino Tasting Menu Restaurant in Manila, Traditional Filipino Food - 18 Best Filipino Dishes To Try in the Philippines, Air Fryer Fried Fish - How To Make Battered Fish in Air Fryer Recipe, Filipino Hot Chocolate: How To Make Tsokolate Tablea Recipe, Air Fryer BBQ Chicken - Easy BBQ Chicken Without A Grill Recipe, Air Fryer Fried Chicken - Crispy Breaded Chicken in Air Fryer Recipe, Air Fryer Kofta Kebab - No-Grill Middle Eastern Beef Kofta Recipe, pork fat mixed with cinnamon, nutmeg, and clove. For some preparations, he wraps fish in pieces of fresh kombu kelp he's flown in from Hokkaido. A very tender and fall-of-the-bone bison rib with sweet potato and bitter sauce bring out rich and earthy flavours. Overall, I highly recommend Frilu Toronto. The College St. restaurant serves up classic French dishes where everything is made from scratch -- even the plates. With its creativity and uniqueness, Frilu is definitely one of the best tasting menu restaurants under $100 when I first dined in 2019. Back when Greek taverna-style restaurantsfelt a little gimmicky (styrofoam Ionic columns, giant murals of the Acropolis), Mamakas blew us all out of the sea with their refined, yet approachable homestyle cooking and not-in-your-face coastal atmosphere. with pairings +200. Tucked away on Dovercourt, the bistro just oozes Montreal charm, with pretty plates adorned with colourful, local veggie dishes and their famous rotisserie chicken, delivered by attentive servers only too willing to wax lyrical on their splendid wine list. Canoe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Famiglia Baldessare is a small-scale factory for handmade pastas, and includes a number of Toronto's favorite restaurants as clientsexcept from noon to 2 P.M. on Wednesdays, Thursdays and Fridays when the shop opens a small lunch counter where pasta fanatics line up to indulge in the city's best handmade pastas. Fromsushi spots with delicately crafted nigiri and Italian joints withheavenly plates of pasta tovegan eateries that routinely blow our mind with their seasonal selections and culinary wizardry, the best restaurants in Toronto are some of the best in the world. Theyre also one of the best Chinese restaurants in Toronto, serving up everything from Sweet & Sour Pork Hock to Truffle Fried Rice. Oliver & Bonacinis crown jewel serves contemporary takes on traditional French cuisine from two 1860s woodcutters cottages near Yonge and York Mills. Mirroring its downtown locale, Richmond Station offers dynamic and passionate fare. Did you know? The drinks showed here are from the non-alcoholic pairing, which mostly consisted of teas and juices. I'm a born-and-raised Torontonian with a love for horror movies and drinking way too much coffee. There are many Mexican restaurants scattered around Toronto, but no one does tacos better than Campechano. Toronto's multitude of foodies have largely followed Chef Mitch Bates from Momofuku, to Grey Gardens, and finally to here, an intimate space located in the city's East Chinatown (not to be confused with the main Chinatown), where Bates offers up his own take on the beloved soupy, noodley dish. All rights reserved. Actinolite Seven courses, one or two snacks. The bottom line is that you've got a lot of choices. This husband-and-wife-owned restaurant on King West puts a heavy focus on seasonal ingredients for their Mediterranean-inspired set menu. And you haven't really tasted feta until you've tried their barrel-aged brick. You have to book a reservation months in advance, but its definitely worth it! Frilu used carbonized coconut husk to give the dirt its colour. Any time is a good time to scoff albacore tuna from B.C., wild chanterelle mushrooms and eye-wateringly excellent cheese but if we had to pick, black truffle season might be the best time to splurge on a lights-out meal here. Minami is one of my absolute fave sushi restaurants in Toronto, and theyre actually a sister restaurant to the wildly popular Miku. In other words, don't expect to find any burrata on the menu here. On the surface, this is just an old school diner, but look closer and youll find a dual menu with French bistro faves like smoked trout rillette, sole meunire and steak frites on one side, and comforting classics featuring fish sticks, and pork chop with applesauce on the other. This was paired with watermelon Lemonade crushed with mint. Chef Anna Chens eclectic Bloordale Village restaurant with Italian and Hakka Chinese influences. LOCATION: 66 Wellington St W 54th floor, Toronto, ON. These are the best tasting menus in Toronto. 597 College St, Toronto, Ontario M6G 1B5 Canada +1 416-516-1111 Website. Menu standouts here include sweet shrimp with compressed watermelon radishes and a dry-aged Peking-style duck breast, served on homemade sauerkraut and duck fried rice. The Pulling Weeds course is paired with lavender-infused sparkling water. For $150, diners enjoy 8-12 courses of contemporary Canadian tasting menu, a culinary journey curated by Chef JV Troiano that lasts roughly 2-3 hours. If you're unsure where to start, the tasting menu from Top Chef Canada winner Carl Heinrichhumbly billed as "Let us cook for you"is a good choice. One typically doesnt enjoy mowing the lawn or pulling weeds. You are fearless in your plight for flavour, and that journey continues with Toronto's best tasting menus. The flower, lightly steamed, is set on top of roasted eggplant jus. Forget fancy garnishes and Jackson Pollock-esque squirts of molecular gastronomy: rustic, homey plates of lovingly made pasta are what were in the mood for 99 per cent of the time. Want a weekly dose of content and exclusive contests direct to your inbox? Also Read: Kame Omakase, Best Omakase in Las Vegas. Some would say its strong suit is the diversity of cuisines; others would point out the Canadian influence across all categories, which emphasizes foraged ingredients and provincially sourced meats and produce. Grey Gardens lives up to its bohemian-luxe address in Kensington Market; it's just vintage enough without feeling dowdy. The sushi here goes way beyond your average maki, with rolls like the Brother from Another Mother, unagi topped with ponzu aioli and foie gras. By comparison, the tasting menu at The Grove, on Dundas West, is pure comfort food. Frilu is one of the contenders for Canadas Best New Restaurants by Air Canada in 2019. George Restaurant is one of Torontos most popular spots for tasting menus, and you can choose between 5, 7, or 10 courses. The best of them are usually at pocket-size places where a chef-proprietor riffs on seasonal ingredients, flexing his culinary musclestasting menus are almost exclusively a peacocking male chef thing. Often named one of Torontos best restaurants, this contemporary Michelin Star French restaurant offers a fantastic tasting menu. Takeout (and elasticated waistbands) was invented for indulgent dishes such as these. Tablecloths and cutlery may be absent, but youll find no shortage of soul at this atmospheric, quintessentially Toronto snack bar. Be sure to keep up with me onInstagram, TikTok,Twitter, Facebook,andPinterestif you arent already! Were just gonna come out and say it: Bernhardts is the most fun you can have with your pants on. Like a butterfly emerging from its chrysalis, GIA is everything we loved about Ufficio, transformed into a more sustainably-minded concept right in the same space. Any given menu can include meat or seafood, but only in support of the plants he offers. What are some other great Toronto restaurants with prix fixe menus? They work closely with farmers, fishers, foragers, and suppliers to source the best ingredients, which is amazing! Chef Rindinella's menu at Enoteca Sociale is a window into Italian tradition, offering refined Roman cuisine. Terms of Service and Order the hakka wontons and truffle fried rice, sip on a well crafted cocktail in the moodily chic dining room and watch your worldly worries slip away. Enjoy khao soi, with beautifully braised short ribs; pad gra prow, a holy basil stir fry; or their best-selling pad thai in PAIs colourful dining room. I love that the flavours of courses have multiple layers that combine to create something new, which make it all the more special. Although the dining room is somewhat hushed, you'll still notice a jubilant sentiment among fellow diners. 2023 Cond Nast. This Financial District restaurant offersincredible views from its 54th-floorperch and a seasonally changing menu that taps into Canadas diverse landscape. Seven courses. Catalan cuisine enthusiasts marvel at Bar Isabel's tasting menu. 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