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Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow I hate to post a negative review but I won't be rushing back to eat here. Prof Maule was great. Brian Maule at Chardon d'Or: Poor show Brian Maule. Map updates are paused. Each course and paired wine was superb. However, he cares about his students. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Zoom in to see updated info. 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Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. 2,783 Reviews. E-mail. The service was superb. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Wine and prosecco were very good. No is the answer. Get contact details, videos, photos, opening times and map directions. There were two exams and 1 discussion board to do. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Indeed some of our past guests have done a grand job on fielding you enquiry. Couldnt have been any better. Photos. Sorry we did not get the opportunity to respond to this question in time for your work function! Can a vegan person get a good meal at this restaurant? The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. He is a "know it all", has stereotypical thoughts about certain people. We chose the celebration menu and accompanying wine flight. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Service painfully slow.Good coffee and wine. Textbook: Yes. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". The food is amazing! Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. . The food was very nicely cooked, menu choice caters for all. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Professor Maule has high expectations for students to succeed in his course. The quality is maintained right throughout the meal, and the menu turns the natural Scottish larder into elegant haute cuisine. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Absolutely amazing every single time. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. Hummingbird. The food is amazing! You receive the grade you earn. 1,011 Reviews. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. Search for local French Restaurants near you on Yell. Own or manage this property? Revenue impacts the experiences featured on this page. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Service was great and very attentive, dishes were explained and recommendations made. What I cant do, and what I expect of acclaimedchefs, is the extras. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. Glasgow. He is tough, but he is also fair. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. E-mail. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . This is not to pick on you. Thanks for subscribing! Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. This place has good prosecco, gin or scotch among its drinks. The course itself is hard. He tends to favor certain students and it shows based on who he allows to participate. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. You MUST go to class, camera ON and ready to participate. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. View the profiles of professionals named "Maule" on LinkedIn. RP95. 10.6 km. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Respect him and he'll respect you. Website. Voucher is not exchangeable for cash or valid with any other offers. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow 65. more. Good portions of great food. The Al a carte menu was offered too, so I definitely want to come back and sample more. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Penthouse in Amsterdam, North Holland, Netherlands Contact. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game Scotland is truly blessed with the best! Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Tripadvisor performs checks on reviews. Products & Services. First time diners and will definitely return. Brian Maule at Chardon d'Or. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Take your chance to taste delicious coffee or great tonic. 10/10 for a first time diner. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. His selection was spot on. Map updates are paused. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Visited as a group of 6 friends. Most Beautiful Cities in the World. Website. Grade drops after 3 missed classes. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. We Splurged out with cheese and ports to finish.More. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. To use our mobile site, please enable JavaScript. You'll not be disappointed. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. We both had the fillet of sea bass with a ragout of macaroni. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. I hope that you enjoyed your staff night out at Le Chardon d'Or. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. It was an unusual warm 28c so the open window was perfect. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. First time diners and will definitely return. Looking for Brian Maule online? Our booking was 6:30 so probably the startof dinner service as 2 other couples and a table of 4 present. Sterile and swift atmosphere. Excludes Sun - Tue. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! Review tags are currently only available for English language reviews. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." 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