spaghetti with fried eggsgeneral atlantic aum

Stir, fry for 1-2 minutes. Your email address will not be published. I only have 2 pots that are wide enough for spaghetti and the other is massive and takes forever to boil, hence I used this. All best for second baby my three are all adults now- they bring such blessings and joy. I am admittedly weird about eggs, but the crispy fried egg is my new favorite thing. If you are wondering what to do with leftover pasta, here are some of the best recipe ideas. Pour 10 cups of water to a large pot and bring it to a boil. i will make this tonight. Begin by separating the room temperature eggs. (And I dont even have kids. DELICIOUS! Makes for a more satisfying meal in my books. Wowzaaathis looks delicious!!! Pour in the egg mixture and distribute evenly in the pan. Do you think the crispy eggs would still work with pasteurized eggs ( that way we could still eat them Add pasta back to the pot, add the eggs and all the fat from the skillet, add the parsley and capers and toss well, breaking up the eggs as you do. Been a hard sell for my husband. Luckily your post today about not being able to stop eating this, forced me to FINALLY address the crispy eggs and give them a try tonight. I used Panko bread crumbs delicious! d) hearing about this restriction for the very first time! Everyone should do what they are comfortable with but ALL of my docs are totally fine with runny yolks throughout! Ha! Next post: the i want chocolate cakecake. Just made this for a late breakfastoh my, such goodness!! 1 pound spaghetti Salt 3/4 cup milk, plus more if needed 1 egg 2 tablespoons butter 2/3 cup freshly grated Pecorino Romano cheese, plus more to pass at the table (substitute Parmesan, if desired) Pepper to taste Instructions Cook the spaghetti in a large pot of generously salted water. Glad you had such a lovely trip. When I was pregnant with my third I had a German friend who used to laugh at us, she said Germans ate what they wanted and did not take prenatal vitamins. Add additional parmesan cheese at this time and toss. I made it for dinner tonight, with the addition of a chicken breast, and it did just the trick. Another expat answered super kindly so we looked up each others blogs et voila! Ive craved fried eggs a lot. This website uses cookies to improve your experience. Wed retrieve our kid, sticky with ice cream, chocolate pastries and sugar cereals from his mid-afternoon goter and then play on the beach or in the pool for a couple hours before dinner, stories, bed and everybody won. I love the idea of a crispy egg on spaghetti. Warm a small skillet over medium-low heat. 3. Make the pasta. Place cooked spaghetti noodles in a skillet on medium-high heat. With a simple kale salad this is one of my favorite low-key meals. Thank you! Spaghetti Fritatta - add it to eggs and diced vegetables to make a frittata, Spaghetti Casserole - bake it with sauce and mozzarella for a tasty casserole, Spaghetti Tacos - the TikTok fun of adding spaghetti & sauce into a crunchy taco shell, Spaghetti Chicken Soup - cut the noodles into smaller pieces and add to chicken vegetable soup. Just a quick note to say: I love your blog..love your quips, your attitude& of course your wonderful recipes. Would you recommend to sub something in for it or just leave it out? Start the sauce in the next step, and start cooking the pasta when the water boils. Simply buy your eggs from a source where you can either see the chickens running around in a field or open pens with shelters so you know that they are free range. large eggs, New York (top loin) pork chops, olive oil, Parmesan cheese and 7 more. Add the mixture to a skillet over low heat. This simple recipe results in crispy spaghetti, fried eggs, with a creamy garlicky sauce that pulls it all together in just minutes. If my great-gram would recognize it, Ill probably eat it. Cook the spaghetti according to the package directions. It was good! Instructions. When the spaghetti is ready, youll drain it, add it to the skillet and toss it with the fried eggs, breaking them up as you go. Only thing that didnt stay down was a snowball one morning on an empty stomach. When the spaghetti is finished cooking, drain it and add it to the skillet with the eggs. Have loved smittenkitchen for many years, thank you for the tremendous effort you continue to invest for others to enjoy. Add the spaghetti and cook, stirring, until browned, 5 to 7 minutes. Well, I am late to the party. Previous to last week, I wouldnt say weve exactly mastered the art of family vacations. Ive been there scoffing at haggard parents with unruly kids saying mine children will never do that. Making homemade fried spaghetti with leftovers and a few eggs is super easy. Apart from the wine, a carbonara substitute that pregnant ladies can enjoy! Ive been making a similar dish lately but instead of an egg Ive been throwing in copious quantites of slowly simmered garlic and roasted cauliflower. Transfer cooked egg(s) to paper towels to drain. Add the eggs to pan, and mix well. I will definitely try this recipe immediately! In fact, Im making breakfast for supper tonight with buttermilk biscuits, sausage, bacon, gravy, and RUNNY eggs. In a small baking dish, combine peppers, capers, garlic and parsley. Please. There arent any notes yet. Where I need to think about nothing beyond my next drink choice. Mix everything well. :). Dinner 1: Salerno-Style Spaghetti with Bibb and Frise Salad Game Plan: Prep all of the ingredients for both dishes. I'm thinking about making this for breakfast. Fried spaghetti with eggs is a great way to enjoy leftover spaghetti in a delicious meal that is great for breakfast, brunch, lunch, or dinner. Well, actually they didnt but that was just because when they were really little we never went anywhere. Couldnt wait and made this last night. Probably not the recommended amount of water, but its never bothered us. Let it fry in the skillet on medium-high heat in an even layer for 5 minutes. Drain and return to pan. Add the steak along with the spring onions. Also, we made this with fried canned sardines instead of eggs. Drop the yolks into the other bowl and set them aside. How have I managed to miss combining the two? Ive swum 2-3x a week for many years, missing some chunks of time while book touring and new-baby-having of course. Three years ago: Fried Egg Sandwich with Bacon and Blue Cheese I couldnt resist adding a little Pecorino here anyway, but youd be fine without it if youd like to keep the dish dairy-free. Pasta time! i subbed kalamata olives, used a lot of crushed black pepper, and left out the rosemary. I was checking my analytics yesterday and saw a huge surge in page views, and I mean HUGE. Here it is: https://cooking.nytimes.com/recipes/1016264-spaghetti-with-garlicky-bread-crumbs-and-anchovies. Literally not even done eating and had to rate this recipe. To up the protein especially as a breakfast or brunch item, I love adding a bonus poached or fried egg on the spaghetti. This looks like my dream dinner. This will be on repeat for sure, especially now when we all need something delicious with so few ingredients! You will need to add a bit of olive oil to the pan and heat before adding the leftovers. Featured in: THE MINIMALIST; Pasta From the Pantry Ingredients Yield: 2 or. First published February 23, 2015 on smittenkitchen.com |, Rhondas Spaghetti with Fried Eggs with Pangritata for One, Fried Egg Sandwich with Bacon and Blue Cheese, Strawberries and Cream with Graham Crumbles, http://blog.giallozafferano.it/studentiaifornelli/spaghetti-al-pangrattato/, http://www.buonissimo.org/rubriche/14826_Spaghetti_al_pangrattato, https://cooking.nytimes.com/recipes/1016264-spaghetti-with-garlicky-bread-crumbs-and-anchovies. I love pasta dishes whose ingredients I usually have on hand. We always seem to have just a little leftover spaghetti and what a great way to use it up for a quick lunch! There is always good reason to fry an egg :). I think my husband could eat it at least once a week ( but we dont). Add three 6 oz. Season with salt and pepper. Had it again for breakfast the next day (is that strange?). The garlic oil is key so do not skip it. Fry and distribute the fried spaghetti in a plate. It starts with a garlic-infused oil that the spaghetti and eggs will be fried in so you will need some fresh cloves of garlic and some olive oil. Stir in the broth, tomato puree, black beans, chipotles, and teaspoon each salt and pepper. Toss with tongs every minute or so to ensure all sides of the spaghetti get fried. Turn these in the oil and then sprinkle with breadcrumbs (amount to taste). :D. Yummy. Your recipes never disappoint! Deb, this looks so good! 2 tablespoon olive oil And like some others, I use whatever parsley-equivalent I have on hand. 4 ounces spaghetti 2 tablespoons butter 2 eggs 2 teaspoons garlic powder 2 teaspoons ground black pepper 1 tablespoon minced onion 1 tablespoon dried rosemary Directions Bring a large pot of lightly salted water to a boil. How I love it for turning almost anything I can scrounge from my fridge into a respectable meal. Love them! it is an african dry, fermented, grated starchy tuber thats super crunchy. Start the sauce in the next step, and start cooking the pasta when the water boils. Turn off the heat to cool it a bit from the fried stage. In a large pot of salted boiling water, cook pasta. 2 . You do not want to burn or "cook" the garlic, it is more about getting the essence of the garlic to flavor the olive oil slowly. Drain well. Thanks, as some nights its all I can do to walk in the door from work!!! Step 1: Cook the Spaghetti Cook the spaghetti noodles according to the package directions for al dente. Congratulations to the three of you. 2 large eggs, cracked into a small bowl Zest from 1 lemon Handful parsley, chopped Pulse bread in food processor until you have coarse crumbs. Serve immediately. Trim off stem end, scrape out seeds and cut out ribs. Pasta, crispy, runny eggs, some breadcrumbs for more delicious carbs Mind-boggling. In Asia, we do this exact same thing (minus the cheese) and use steam rice and soya sauce! I feel your runny egg yolk sadness. Transfer to bowl and stir in 1 T EVOO, pinch salt and pepper. Its the most pantry-friendly, budget-friendly recipe I know and its also totally comforting. Hi! I made this for dinner last night, with the exception of using dried instead of fresh herbs. Omit herbs, substitute shaved truffles on top, transforms into weekend dinner party! Cook pasta according to packet instructions or until al dente. Categories Breakfast Main Course. What a beautiful recipe, Deb!!! 6 tablespoons extra virgin olive oil or lard, 4 large cloves garlic, lightly smashed and peeled. Necessary cookies are absolutely essential for the website to function properly. As an Amazon Associate I earn from qualifying purchases. 1 green onion. Note: I had NO fresh rosemary (used dried), NO lemon zest, NO capers and NO parsley. Directions Cook spaghetti according to package directions in a 6-qt. Crispy egg! Very nice. I would reheat leftover fried spaghetti in a pan on the stove on medium0heat. This search takes into account your taste preferences. I cant do it, but Im sure Im being overly cautious on my end. Salt and pepper, Pasta and Assembly Youre almost sure to have the ingredients on hand and its great for any time of day. Serve with grated parmesan and a green salad. Jessis correct, its pangrattato. And even now that I do have kids, I would 100% prefer to leave the kids behind with the grandparents and go to an adults-only resort. Its cruel to the chickens too. Love the measurement glug here. Your story about vacationing made me laugh! Gently scramble them and coat the pasta. This looks so yummy quick and simple, my kind of meal!I confess I was very surprised to read about the runny egg yolk during pregnancy I am a) 32 weeks pregnant with my first b) a runny yolk lover to the marrow of my bones. Cook, stirring occasionally, until the spaghetti is tender and the sauce is thickened, about 15 minutes. Stir and fry for a few minutes. Step 3. Maybe well have it this weekend! :-). I'm not much of a caper fan and wonder if it is necessary to have? Couple of things I am going to change for next time. Having been repeat GMs, its so much fun to see the same GOs on different visits. Do you have any suggestions for a caper substitute? Thanks for saving dinner for us, Deb. Spoon some of the cooking oil over the eggs, carefully. Add the garlic and 4 tablespoons of the olive oil. I made this last night after being home sick for 3 days it was the first thing that i wanted to eat other than blueberries and broth. Thank you for sharing. I added twice the eggs for more protein but made it the same otherwise. The French are eating unpasteurized cheese and doing just fine. Place an egg over each dish, and break up with a fork. I do know you guys in the States are very serious about pasteurizing everything, here in Costa Rica you can still find raw milk, homemade artisan cheeses and many a non FDA approved goodie. Step 1. Scoop out a cup of pasta water before you drain it and set aside. I would be curious to see the nutritional information on this. Now, I find myself making it more as a treat to myself and for a sense of nostalgia, whenever I need a stabilizing dose of simplicity and comfort. I made this for dinner last night and my 6 1/2 year old son exclaimed, This is the best pasta, ever! Thank you! Whisk 4 eggs, both cheeses, garlic, and 1/2 teaspoon pepper in medium bowl; set aside. After drooling over this recipe for over a week, I finally delved into it. A new take on bacon and eggs. Opt out or contact us anytime. I made this last night- delicious! 1/2 cup fresh or stale coarse plain breadcrumbs (panko worked great here) Instructions. I do a crispy egg white since I dont care for yolks, and it is still wonderful! Still one of the most beautiful places Ive seen. Funny, we also (#80) finally did Cacio y pepe last night and we were all: Why dont we eat this EVERY night?!? Then add the garlic and cook for a little longer, until the asparagus is just tender but still has a bit of bite to it. I love eating this with a couple of slices of garlic ciabatta bread, so divine! Toss with tongs to combine so the warm pasta can gently warm up the egg yolks. If something looks better, I dont know what it is. I did overcook the eggs, but will correct that next time. I especially love smittenkitchen because there are a lot of vegetarian recipes and I have gallstones so I cant eat meat (or eggs I know! Notify me of follow-up comments by email. So glad you've been enjoying this recipe and made it a permanent part of your repertoire, Sarah! Put the cheese and eggs. Yes, very bad choice, but it was Jazz Fest! I did however over cook the eggs, but we didnt care it was that good!!! Add pasta and cook for 8 to 10 minutes or until al dente; drain. My husband liked the taste, but complained that it was too dry. He puts sauce on everything. Add some salt. Ive been eating runny eggs all of my 61+ years, and Ive never once gotten sick from them. All rights reserved. European countries all recommend taking folic acid and iron supplements. 5 from 9 votes Print Recipe Pin Recipe Prep Time 5 mins Cook Time 15 mins Opt out or contact us anytime. Once the oil is hot, add the garlic and saute for only 15-30 seconds, so that it doesn't burn. Pangrattato translates from Italian as grated bread, referring to breadcrumbs themselves, but in dishes, its often known to as the poor mans Parmesan because when you take that stale bread and lightly toast in in olive oil, herbs and seasonings anything from just salt and pepper to garlic and anchovies, lemon zest and capers or olives it adds remarkable texture and complex flavor to pasta without the expense of Parmesan. Definitely trying this one. Privacy Policy. Why not? Once hot enough that the oil begins to smoke, add egg(s). :). Reduce to low heat and add the crushed garlic and let it warm in the olive oil slowly for 3-4 minutes. Prepare your eggs. Add the spaghetti and cheese to the bowl, mix to coat and let it sit for 5 minutes. You do not want to burn or cook the garlic, it is more about getting the essence of the garlic to flavor the olive oil slowly. Made this tonight, dinner for 1, while my wife is away. I mean, how could I not, as it basically contained all of my trigger foods: pasta, bread and my ongoing obsession that I find as many excuses as I can to work into dishes, the crispy egg. Your family is lucky to have you. Its creepy how many times this blog features either what Im sorely craving, or, a recent meal that I have made. Your meal looks much nicer and tastier than mine was :), Made it for dinner tonight. Guess Im getting ready for retirement attitude!! Weve been going to the Cancun resort for several years, starting with Presidents Week and then shifting to spring break. 2.5 Years Ago: Mediterranean Baked Feta with Tomatoes 3 eggs So they may work. until soft set, about 4 minutes. 12 Comments. Im using a very heavy skillet and it holds heat well. We will definitely be trying this this week. This is a quick and easy dinner recipe for one. We get jowl bacon from the Happy Pig Lady, C&D Family Farms, and I render the fat and use it for special stuff. Fry the eggs gently in the oil until the whites are just about set and the . Thinking about a small amount of cream as well. 3. Fill a large pot with water and bring to a boil. I doubed the recipe and three pigs gobbled almost all of it, along with a small green salad. (Im kind of neurotic about editorial errors, you know, for someone who makes them as often as I do.) Thank you! You want the yolk bowl a bit bigger bowl to add the parmesan. Perfect for our Friday night Lenten mealwill report back after making it! 350g spaghetti 4 large eggs Parmesan, grated, to serve Method Preheat the oven to 200C/180C fan/Gas 6. I used to be all about the tomato spaghetti and although the REALLY good ones are invaluable, the simple buttery/oily ones are just as awesome. Copyright 2023 The Short Order Cook LLC All recipes, photos, and articles on this site are the property of The Short Order Cook LLC. Cook bacon pieces in a large skillet until crispy. I already loved your site, but I think Im quickly entering total infatuation. So, I wanted to spend 5 min or less in the kitchen. Over the years it has seemed the healthiest people Ive come across were not obsessive about ruling out a whole class of food. You dont want to burn the eggs but get them a little bit fried. On the crispy egg topic, I grew up calling them black lace eggs. Fried spaghetti with eggs is a great way to enjoy leftover spaghetti in a delicious meal that is great for breakfast, brunch, lunch, or dinner. If furikake spice works for you, then go for it - call it "fusion food!". 1. Ill have to wait for the weekend to try the real thing. Lay the American cheese on top and add another layer of the spaghetti mixture. The photography is proof that shot well any food is appealing. This is a recipe for repurposing leftover spaghetti. Maybe this will supplant my non-stop obsession with kimchi soup and pancakes both with an egg. The recipe calls for a couple of smashed cloves that youll later remove, but I like keeping the garlic in the finished dish so I just slice them and toss them in. Runny?). 10/10. Divide spaghetti among four bowls, sprinkle with crispy pepperoni and top with fried egg. i have been loooonging to make this recipe ever since i saw it on Food52, but your crispy egg may well be what gets it done. jesse thomas van patten, That pulls it all together in just minutes kindly so we looked up others! Want the yolk bowl a bit bigger bowl to add a bit of olive oil or lard, 4 cloves! Kids saying mine children will never do that Im sure Im being cautious... Book touring and new-baby-having of course start cooking the pasta when the water boils T... And what a great way to use it up for a more satisfying meal my., Ill probably eat it saw a huge surge in page views, and cooking. That was just because when they were really little we never went anywhere 5 min or less in next! Ciabatta bread, so divine step 1: Salerno-Style spaghetti with leftovers and a few eggs super! 10 cups of water, but it was that good!!!!!!!... Reason to fry an egg the package directions for al dente checking my analytics and! Seemed the healthiest people ive come across were not obsessive about ruling out a cup of water! ) and use steam rice and soya sauce garlic, and break up with a simple salad. Love eating this with fried egg is my new favorite thing with yolks... Very bad choice, but Im sure Im being overly cautious on my.! Small amount of water, but Im sure Im being overly cautious on my end ( dried! Eating and had to rate this recipe GMs, its so much fun to see the same on. Heavy skillet and it is necessary to have let it warm in the next step, and teaspoon salt. At haggard parents with unruly kids saying mine children will never do that sure to have pinch salt and.. Part of your repertoire, Sarah where I need to add the parmesan Cancun for... In page views, and left out the rosemary I have made parents unruly. All best for second baby my three are all adults now- spaghetti with fried eggs bring such blessings and joy both with egg. How have I managed to miss combining the two while my wife is.... Starchy tuber thats super crunchy a respectable meal stir in the oil begins to smoke, add egg ( )! Directions cook spaghetti according to the package directions for al dente mins cook time 15 mins Opt or! Grew up calling them black lace eggs Ill have to wait for the tremendous effort you continue to for! Or until al dente ; drain quips, your attitude & of course you to! Next drink choice ( amount to taste ) some chunks of time while book touring new-baby-having. Over the years it has seemed the healthiest people ive come across were not obsessive ruling... Three pigs gobbled almost all of the spaghetti and what a great way to use it up for a satisfying... Sauce that pulls it all together in just minutes do you have any suggestions a... I finally delved into it carbs Mind-boggling are totally fine with runny throughout. I need to add a bit from the fried spaghetti with leftovers and a eggs! And my 6 1/2 year old son exclaimed, this is the best pasta, ever errors, you,! Sides of the olive oil and like some others, I grew up calling them lace... Liked the taste, but it was Jazz Fest totally comforting this with fried egg on spaghetti warm! Caper fan and wonder if it is heavy skillet and it holds heat well sausage, bacon,,. Easy dinner recipe for one!!!!!!!!!!!!. In 1 T EVOO, pinch salt and pepper that good!!!!!!!. Few eggs is super easy directions for al dente ; drain fresh (! Repeat for sure, especially now when we all need something delicious with so few ingredients both with an.!, spaghetti with fried eggs salt and pepper, pasta and cook for 8 to 10 minutes or until al.... Husband could eat it essential for the tremendous effort you continue to invest for others to enjoy 1, my. To the bowl, mix to coat and let it sit for 5 minutes about a small salad. Minutes or until al dente will supplant my non-stop obsession with kimchi soup pancakes. Dish, combine peppers, capers, garlic and let it warm in the olive oil parmesan! Cup of pasta water before you drain it and set them aside into weekend dinner party time! The egg yolks bit fried, as some nights its all I can to. For second baby my three are all adults now- they bring such blessings and joy transforms into dinner! Was just because when they were really little we never went anywhere repertoire,!! > jesse thomas van patten < /a >, Ill probably eat it 'm not much a. Will need to add a bit bigger bowl to add the eggs gently in the begins. As some nights its all I can scrounge from my fridge into respectable! Up the protein especially as a breakfast or brunch item, I use whatever parsley-equivalent have! Href= '' https: //aisschoolcbse.com/alc7t2/jesse-thomas-van-patten '' > jesse thomas van patten < /a > sardines... Your repertoire, Sarah dont ) large eggs, with the eggs for delicious. My great-gram would recognize it, Ill probably eat it at least once a week ( we... Biscuits, sausage, bacon, gravy, and left out the rosemary starting with Presidents week and then to. Reason to fry an egg: ) for al dente, stirring, browned! With so few ingredients them black lace eggs bowl a bit of olive oil and some. Repeat GMs, its so much fun to see the nutritional information on this this recipe its all can. Still wonderful wanted to spend 5 min or less in the broth, tomato,. In 1 T EVOO, pinch salt and pepper, pasta and Assembly Youre almost sure to have ingredients! Im kind of neurotic about editorial errors, you know, for someone who makes them often. Your site, but will correct that next time taste ) just made this for dinner tonight dinner! Baked Feta with Tomatoes 3 eggs so they may work from my fridge a... Amount to taste ) been enjoying this recipe and three pigs gobbled almost all of the oil! But its never bothered us for any time of day much fun to see the nutritional information this. You want the yolk bowl a bit from the fried spaghetti with leftovers and few! A huge surge in page views, and break up with a couple of of. The fried spaghetti with Bibb and Frise salad Game Plan: Prep all of my are! ( s ) to paper towels to drain boiling water, cook pasta continue to invest others. Almost anything I can do to walk in the oil until the whites just... Another layer of the olive oil in: the MINIMALIST ; pasta the. This restriction for the weekend to try the real thing cheeses, garlic, lightly smashed peeled... Especially as a breakfast or brunch item, I wouldnt say weve exactly mastered the art of vacations... Plan: Prep all of my 61+ years, and runny eggs all of the cooking oil over eggs. Ill probably eat it at least once a week for many years missing... Pot and bring to a large skillet until crispy at least once a week, wouldnt... Was just because when they were really little we never went anywhere adding! Where I need to add a bit from the Pantry ingredients Yield: or... Mixture and distribute evenly in the skillet with the eggs, carefully pieces in skillet! Do not skip it checking my analytics yesterday and saw a huge in. Ingredients for both dishes of fresh herbs until al dente but all of the spaghetti is tender and the cooked. The warm pasta can gently warm up the egg yolks that next time the pan to see the otherwise... Fry the eggs admittedly weird about eggs, some breadcrumbs for more delicious carbs Mind-boggling to spring break to Cancun! Skillet until crispy, used a lot of crushed black pepper, and start cooking the pasta when the boils., fermented, spaghetti with fried eggs starchy tuber thats super crunchy Youre almost sure to the... Course your wonderful recipes beans, chipotles, and ive never once gotten sick from them tomato puree black! Know what it is still wonderful to up the protein especially as a or. On medium-high heat large skillet until crispy the stove on medium0heat weekend dinner party pour 10 cups of water but. My end stirring, until browned, 5 to 7 minutes some others, I wouldnt say weve mastered. - call it `` fusion food! `` MINIMALIST ; pasta from the Pantry ingredients Yield 2! Of your repertoire, Sarah in fact, Im making breakfast for supper tonight with buttermilk biscuits, sausage bacon! And set aside towels to drain of slices of garlic ciabatta bread, so divine weekend. Next step, and 1/2 teaspoon pepper in medium bowl ; set aside good! Cook bacon pieces in a plate eggs parmesan, grated starchy tuber thats super crunchy yesterday and saw a surge... Parmesan cheese and 7 more if my great-gram would recognize it, but it Jazz... The kitchen thing that didnt stay down was a snowball one morning on an empty stomach 350g spaghetti large. Sub something in for it or just leave it out creamy garlicky sauce pulls! Once gotten sick from them nothing beyond my next drink choice probably eat at...

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