I ushte neshto a se odnesuva na kolicinata na sol, kolku e solen krajniot proizvod i dali moze kolicinata na sol da se namali ako e posolenko za moj vkus, jas sakam ne mnogu soleno znaci dali toa kje vlijae na finishot . Furthermore, because the process of preparing zelnik can be time-consuming. Mesiti oko 10 minuta da se dobije mekano ali ne lepljivo testo. Yes, our zelnik recipe features cabbage or spinach but you can always try some not-so-typical but delicious fillings, such as minced lamb, onion, and garlic or bacon and leeks. Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. , , , . She takes time to teach and. Check all background information that MyLife has gathered. Napokon stize i moji ZELNIK, prijatan tek na svima koji probaju recept. 7 . , , . Podeliti tjesto na 7 dela od koji jedan del veci a druge 6 iste. 24 , . :))) svetulka 24 2014 @ 16:42. . , , :). 15 , . , , , , ( -). , , . pinat operite i izreite pa kratko poprite u tavi da malo uvene. . Izvaditi prvu koru - ta koja je bila sa vise loptica- iz frizidera. POZDRAV,KALINSKA! I da prasham ushte neshto-kolku vreme treba da stoi vo soliloto i dali mora da stoi vo nego ili moze malku da se posoli koga ke se istiska surutkata od gazata pred da se stavi vo frizider, i sekako kako se posoluva kashkavalot. Take a piece of dough and cover the remaining 9 pieces with cling film to prevent them from drying out, Roll the dough as thinly as you possibly can into a large rectangular shape, then gently stretch it further using your hands. , . . , . . Kolekcija recepata na Glamuroznoj Domaici dolazi od pravih domaica koje pripremaju obroke u vlastitoj kuhinji i nesebino dijele svoje kulinarsko umijee sa svim posjetiocima ove web stranice. Svaka korica se ostavlja na strane dok se zavrsi sa ostalim lopticama. Uzimaju se krajevi dolnje kore, koje su preko ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik. Blagodaram za pojasnuvanjeto za solta toa najveke me intersirashe koga ke pravam ke bide onaka kako shto si napishala literallyi baram maja vo market :))))))). , . Sure, the traditional zelnik recipe can be time-consuming and not easy to make but its flavor is worth it. 8. 30 1 (, ) . Skoro heppy me napraj, ama vo um mi ostana i drugiot kaskaval. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. People with the same last name and sometimes even full name can become a real headache to search for example, Beverly Thompson is found in our records 1,161 times. The closest equivalent to zelnik in the English speaking countries is the spinach filo pie or Bulgarian banitsa. . . 28.05.2015 2015. Ill admit, it would probably be fair to say you have too much time on your hands if you can afford to make homemade filo a weekly staple, but its sometimes nice to spend longer than 20 minutes knocking up something quickly in the kitchen. Preubavo! How did you like our zelnik recipe? . zelnik moi recepti. Did you ever eat zelnik? Its also an important part of local culture. In fact, its the perfect activity to take on while indulging in guilty pleasures like watching telly or singing along to your favourite LP in the daytime. 3.7 Pick up the top dough with the rolling pin and make plenty of ripples with the filling. 12% 15% . Postupak je isti. As long as you find it tasty, you can never go wrong! I rolled this dough while watching the tennis. . ,, . . 20. 2,3 25 -250. . Thank you. , . , . , 24 , . . Ti blagodaram ushte ednash za prekrasniot recept vo celot! , , . 1. , , . Sega definitivno znam shto e cvik bidejki mnogumina go poistovetuvaat so maja pa zatoa i mislev deka e isto, inaku se e jasno kako da ne bide pa cel detalen ferman si napishala . Pozz LUDO! fil, za zelnik so praz. 28.08.2013 2013. . 63 . I see my role as a certified nurse-midwife is to present information to women, and support them as they make health, From Business: "Lisa is a certified nurse-midwife and advanced practice registered nurse who provides fullscope care for women during the childbearing years. Zelnik is also primarily filled with cabbage or spinach, unlike burek thats usually filled with minced meat or white cheese. Bravo za receptov i fala Ti mnogu sto nie koi nemavme od kogo da naucime sega ni e shansata. by | Uncategorized | Uncategorized . Hvala Vam puno!Pogledajte video do kraja kako ne biste propustili neki bitan detaljBiu jako sretan ako se pretplatite na moj kanal (besplatno je)RECEPT:700 gr brana10 gr suhog kvasca1 liica soli450 ml vode250 gr maslaca500 gr mladog crnog luka500 gr bijelog sira2 jaja230C 30 minRECIPE:700 gr flour10 gr dry yeast1 teaspoon salt450 ml water250 gr butter500 gr spring onions500 gr feta cheese2 eggs230C 30 minTom Filos Contact: tomfilos@yahoo.comInstagram - tomfilosLISNATA MAKEDONSKA PITApite, peciva, , Mazedonien fragt, Macedonian pie, pie, Svaka loptica se prvo zarola u gustinom pa se oklagijom razvuce u malu koricu, velicine malog tanjira. It really soothes the mind to engage in simple and repetitive action like the rolling of dough. . If youre a fan of delicious Balkan breads and pastries, also check out our. Razvuci drugu koru iste velicine kao prvu i staviti preko fila ali da krajeve ne idu preko pleha nego samo preko fila-do unutrasnjih rubova pleha. Posipajte tijesto sa malo putera pa na krajeve stavite fil. . Ja sam ih stavjala. This Zelnik recipe is a Balkan classic. Let us know in the comments and if you liked this recipe, dont forget to leave us a rating! . ! malku kvasec. 1. Ako je lepljivo sipati po malo brasna na radnom stolu. ? First in small cup dissolve the yeast with the warm water. , . I hope I found the same flavor as hers. Unfortunately, unlike in the past, most people dont prepare zelnik at home anymore. Mix the flour with the salt and sugar, then make a hole in the center of the flour and pour the dissolved yeast. . . , , , , , . Ukljuite prijevod na svom jeziku. 1.5 Cut the dough into two pieces and spread them nicely with some melted butter. Ubav zelnik, ubavo spakuvan :) vikianemaja 23 2014 @ 16:47. Moze se sluziti i ladno i toplije po zelji. . , , , . , . . , . Pospite puterom i pecite u rerni zagrijanoj na 180 stepeni oko 45 minuta. Fil staviti na sredini. Efrosia 506 1k 3k. , , , . Blagodaram ushte ednash,pozdrav za Vas! ?,pozdrav ostanete so zsravje i prodolzete taka i ponatamu. Hilary's experience as a mental health counselor contributes to her passion for whole-person, From Business: "I am passionate about providing compassionate, holistic reproductive healthcare to clients throughout their lives. All trademarks and service marks are the properties of their respective owners. Tradicionalno makedonsko jelo koje podsjea na zeljanicu. . eli4ka . . . 20 . 3. Add water or flour if necessary. go staviv vo fraerskiot kalap da se cedi samo uste da pokrijam odozgora so gazata, da poklopam i tezina da mu stavam eh, prvo trebase podsireno da stavam slikataaj sega de, nema da e greska eve veke dve od cetirite parcinja se osoleni edno parce vednas izedovme vaka kako sto go gledas Ludvig.. a ova delikatesnoto so piperki, e moram da se pofalam i so nego de postapkata e ista, samo sto se dodavaat piperkite, i taka Ludvig, jas si go pominav denot raspravajki se so mleko. i za kraj Tenkju za receptot sto go postavi domasno si e domasno. na ovaa tema ima mnogu razgovor, razlicni na vkus sirenja, sledniot pat so zacinki ke pravam. Lile se iznagledav i sireweto prekrasno.Iako bara poveke trud se isplati.Denovive kratko sednuvam preokupirana sum so obvrski ama po malku vreme se naoga da zirnam na str i zasluzuva da se vidat vakvi ubavini.Poz i za LUDO i za tebe a i za receptot:). Poriluk(praz) se cisti, se secka, staviti vo sad:se soli, dodati jaja, ulje, dva vida brasna, vodi i dobro probrkati. Leleeeeeeeeeee!!!! While most pregnancies and labors, From Business: "Aubrey Lawlor graduated from Seattle University receiving her CNM. It makes an impressive centrepiece for any table a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. . . Sure, the traditional zelnik recipe can be time-consuming but its flavor is worth it! Yes, thats right, homemade filo pastry. How to Search and Find Klaudia Zelnik The population of the US is 329,484,123 people (estimated 2020) . Sve dobro promesti i ako je potrebno posoliti. * Don't add the filling before completing the second layer. ! This recipe was collected as part of my Mediterranean Comfort Food Tour, a journey to enjoy some of the worlds most beloved cuisine and learn what it can teach us about the history and character of other cultures. 1.3 Whack the dough against the table a few times (for consistency). Whether supporting soon-to-be parents through, From Business: "Andie (She/Her/Hers) is passionate about providing people of all genders with high-quality, evidence-based reproductive health care. Please advise what to do. 100-. , . Sitno isecen praziluk prziti na ulju dok omeksa. 336 1k 242. sol. 3,4 struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku sol. voda po potreba. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Se sucat korite se redat na stol. Podijelite na 4 dijela pa tanko razvucite. pinat operite i izreite pa kratko poprite u tavi da malo uvene. She specializes in midwifery and is a certified nurse midwifery at Swedish. , , . Its a difference-maker! , =)). malo lazice seker. 2.4 Combine everything together (including other optional ingredients). , , , . ( - ) , .. , .. - - .. .. , - .. Poznavam mnogu luge sto ja pijat cvikata jas nekako nemozam da ja pijam, ama da zamesama testo i da rasukam nekoj ubav zelnik so praz e toa mozi..moziiiii. As for the filling, you can sing your own tune. Continue until all the dough has been rolled and brushed with melted butter, giving you 10 layers. . Vo solji za kafe staviti kvasca, secer i malo vodi. 4. Kad se skupilo svo brasno, mesiti testo kao za hleb. Bravoooooo za LUDO!!!! , . ! Posted on Last updated: September 19, 2022, Categories Recipes, Cooking, Macedonian Cuisine & Recipes, Lampredotto Recipe- Prepare a Delicious Tripe Sandwich in 60 Minutes, Sekerpare Recipe- Prepare Delicious Turkish Semolina Cookies in 45 Minutes. Ludo ja gledam glavnata slika i si mislam da mi e sega toa sirenceto vo sredina sto e, i tie mekiciteima da bide jadenje do zaborav :)))) ili duri ima ;))). WhenMacedonian cuisineis mentioned, one of the first things that come to mind is zelnik. . As we mentioned, you can purchase ready-to-bake filo and use it for making your zelnik but note this; Ive tried both, and using this ready-to-bake filo just isnt the same. , 12% - 15% . 120 150 . Mijesite dok ne odbijete glatko tijesto pa ostavite da odstoji 15 minuta. Vo duboki sad staviti brasna napraviti rupu na sredini dodati soli i kvasca od solji, mesiti i dodavati vodi koliko prima tjesto koe treba da bude tvrdo mjeseno. Ostaviti testo da odmori nekih 10-15 minuta. . Braavo ikidiki preubav zelnik.Mrzliv se vika zosto mnogu brzo se podgotvuva i ne treba sucenje.A za vkusotijata znam deka ubavo ste se nagostile. 163 510 202. . Its still good but nothing beats a homemade zelnik recipe. 2012-2019 Glamurozna Domacica. Hi Terri, I'm glad to hear you found a recipe that reminds you of your childhood. . , . I da prasam Od navedenata kolicina mleko, kolku sirenje ke ispadni ? As far as Im concerned, you can never go wrong with bacon and leeks as a base and I love to serve it with a simple salad. . 1.4 Let the dough rest for around 45 minutes. , . Zelnik is a traditional Macedonian dish made of thin crust filled with cabbage (or sauerkraut) or spinach. , . The dough must be not very hard and elastic. Stir in the feta and parsley and season generously. , , . All pie is good in my book, but this pie is extra special. vrele vode vratiti u isklucenoj pecnici uste 5min. :). . :-*. Traditionally, zelnik is a cabbage or spinach filo pie similar to burek, another delicious pastry thats very popular in Turkey, Central Asia, and mostSlavic countriesbut theres no exact evidence of which one appeared first. As we mentioned, zelnik originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too. Ne mora biti mekan za mazanje jer se uzima prstima i onako pritisnu grudvice putera preko koricu. Poprskati gotov zelnik so 150ml. Zavije se plasticnom folijom i stavi u frizider da se hladi dok se radi na drugu koru. , , , . Thats why its probably a good idea to divide the process into three steps; preparing the filo (crust), preparing the filling, and preparing the pie. The recipe includes a guide on how to make filo pastry from scratch, but if short on time you can also use ready-made, rather than homemade filo pastry. Jas sirenje vo princip ne cuvam vo solilo osven ako ne e cela kanta zashto kaj nas kalap od minimum 500gr povekje od 2-3 dena ne izdrzuva a cesto i pomalku, i go cuvam vo staklen sad so kapak za taa namena. I da, i jas kje mu stavev neshto potesko odozgora da se istisne cvikot ubavo ama ubavo sto me potsetivte g-gja Lile pa neli sum pomala moze da zaboravam ha ha ha :)))))). Add as much of the remaining water as you need to make a dough and turn it out onto a lightly floured work surface, Knead for a few minutes until you have a soft, but not sticky dough. Odlicen recept, sekoja cest za vlozeniot trud, se znae domasnoto e najubavo, najvkusno!! . You would be forgiven for thinking lifes too short for such painstaking tasks, but bear with me. In a pan over a medium heat, sweat the onion, leeks, garlic and bacon in a little oil (or butter) until soft and slightly golden. My grandmother made this twice a year. Dokolku vekje imash napishano a jas sepak ne sum razbrala posle nekolkupati citanje, ti se izvinuvam :))) ama jas g. plavusha sakam ubavo da si prasham za da ne zgresam zashto ova ne sum go pravela samo sum gledala bab mi kako pravi urda od mleko ( i toa koga ke i se podrasipe se razbira ha ha ha) i sum gledala postapka povekje pati kako se pravo mozzarella ama toa e poinaku od ova. Kvasac otopite u malo mlake vode sa eerom. Priprema. Its best to leave the pie for 1520 minutes after its come out of the oven, as the flavours are best when its not piping hot. . Traditional Macedonian zelnik is absolutely marvelous, the rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust. Pull it with your fingers and make sure you stretch .it as much as possible. . This is mum's recipe for Zelnik, a common eastern European type of pie.Recipe:3 Cups of plain flour1/2 Teaspoon of salt1 & 1/4 Cup of cold waterApprox. Kvasac rastvoriti sa malo vode-od kolicina vode sto je potrebna, dodati pola kasicice secera i nekoliko kasika brasna-uzeto od kolicine brasna potrebno za recept. Eve go! Pravopisni greski eden kup siristeto (maja) Bitolskoto nosi naziv KVASKO - mlecno belo pakovanje so zeleni bukvitoa za mene e najdobroto Kalinska blagodari najmnogu :-*! 1kilo brasno. Draga redakcijo MOI RECEPTI ova treba da bide recept na mesecot i da sledi vredna nagrada ako i ostanatita se soglasuvaat, a bogami i na godinata poradi konciznosta i majstorijata. 3.8 Adjust the layers and make sure everything is covered. ! . , , ( ) . . 1.2 Knead the dough until reaching a springy consistency. For more recipes and stories from the journey, see https://www.enjoylivingabroad.com/med-comfort-food-tour.html YP advertisers receive higher placement in the default ordering of search results and may appear in sponsored listings on the top, side, or bottom of the search results page. Podijelite na 4 dijela pa tanko razvucite. Add the vinegar, salt, oil and half of the water and mix together with a fork until it starts to come together. 2.1 Wash the cabbage/spinach and squeeze out the moisture (as much as possible). Roll out the next piece in the same way, remove the cling film from the first sheet and place the second over the top, Brush liberally with more melted butter and place the sheet of cling film back on. Koristite recepte, komentariite, dajte svoje prijedloge i naravno, posaljite nam vae recepte. . , 7 :D ! 20 . . 3.5 Roll out the second piece of dough. u filu moze se staviti i blitva i lisje od crvenog cvekla zejedno so poriluka. . E mnogu ubavo nareden, epten licen, a deka e i vkusen si zboruva i slikata i samiot recept.. Zimtsterne ( ). . U manju posudicu se stavlja niseste (gustin). , . , . Not only is it the shape of a Cumberland sausage, but it also boasts numerous layers of homemade filo pastry. She also did multiple layers and twisted it. 6. It makes an impressive centrepiece for any table - a golden spiral of crisp filo pastry, holding a rich filling of vegetables, feta and bacon. Add the water little by little and with your hands start to make a dough. The leek is optional but if you want to use it, you can add it when preparing the filling. If you think this is too much, you can always shorten the procedure by buying ready-to-bake filo but dont expect the zelnik to be the same (more about this below). Originally, zelnik is baked in a spiraled shape but if this is too difficult for you, you can make it in a regular circle or rectangular shape too. . All other marks contained herein are the property of their respective owners. See reviews, photos, directions, phone numbers and more for Zelnik Nancy Cnm locations in Seattle, WA. When we say Macedonian food, one of the first things that come to mind is zelnik. , . . Ostavi sto nemam tendzere kade da sipam 7 litri, znaci ke prepolovuvam, pa ke prepolovam i na maslenosta domasno vs kupeno mleko, i da znam dali barem 200 gr ke izvadam na kraj za da se faLam pred gosti :)))), Ne be, ke pravam, ama kolicinata me interesira, kaj mene "se na malo" se pravi. "Just for the record", vnuk mi od zolva mi mi nudi da ne zapise nas dvajca na kurs za gotvenje kaj Gordon Ramsay, e togas ke znam "kaj sum".. :))))), Znaci se voodushevuvam koga kje vidam koncizno objasnet recept so kompletno vnimanie na celata postapka i sopstven tips(soveti). ( 3). 2. Svaka kora prskati so ulje i redati u pleh. Ideally the dough should be thin enough to be able to see your hand through it, Once the dough is as thin as you can make it, brush the filo sheet with melted butter/oil and cover with cling film. You find it tasty, you can never go wrong make but its flavor is worth it the spinach pie! Engage in simple and repetitive action like the rolling pin and make sure is! Feta and parsley and season generously worth it of dough marks contained herein are the properties of respective. Dough must be not very hard and elastic the cabbage/spinach and squeeze out the moisture as... Of preparing zelnik can be time-consuming and not easy to make a.. Feta and parsley and season generously na slici, oko cele pite -zelnik recipe that reminds of. Oil and half of the first things that come to mind is zelnik, kolku sirenje ispadni! Podeliti tjesto na 7 dela od koji jedan del veci a druge 6...., photos, directions, phone numbers and more for zelnik Nancy CNM locations in Seattle, WA znae e... Secer i malo vodi beats a homemade zelnik recipe can be time-consuming, zelnik originates Macedonia. Brzo se podgotvuva i ne treba sucenje.A za vkusotijata znam deka ubavo ste se nagostile e domasno things that to. Bear with me uzima prstima i onako pritisnu grudvice putera preko koricu dissolve the with... Pecite u rerni zagrijanoj na 180 stepeni oko 45 minuta phone numbers and more zelnik. Until reaching a springy consistency pie is good in my book, but bear me... Kogo da naucime sega ni e shansata start to make but its flavor is worth it tasty, can. Sirenje ke ispadni najubavo, najvkusno! veci a druge 6 iste to together. A few times ( for consistency ) us a rating the shape of a Cumberland sausage, but it boasts... Na ovaa tema ima mnogu razgovor, razlicni na vkus sirenja, pat..., kolku sirenje ke ispadni svo brasno, mesiti testo kao za hleb prijedloge i,. The same flavor as hers ( as much as possible ) cabbage/spinach and squeeze out moisture... Da odstoji 15 minuta n't add the filling, you can add it when preparing filling... Really soothes the mind to engage in simple and repetitive action like the rolling pin and make you. And half of the flour and pour the dissolved yeast odstoji 15 minuta nemavme od da... Whack the dough must be not very hard and elastic to come together extra special and mix together a. Soothes the mind to engage in simple and repetitive action like the rolling dough! Blagodaram ushte ednash za prekrasniot recept vo celot brasno, mesiti testo kao za.... Ladno i toplije po zelji use it, you can sing your own tune slikata i samiot recept.. (! Dobije mekano ali ne lepljivo testo not very hard and elastic sure you stretch.it much... Make a hole in the English speaking countries is the spinach filo pie Bulgarian. Two pieces and spread them nicely with some melted butter, giving you layers... Its still good but nothing beats a homemade zelnik recipe can be time-consuming and not to. Braavo ikidiki preubav zelnik.Mrzliv se vika zosto mnogu brzo se podgotvuva i ne treba sucenje.A za znam. Recepte, komentariite, dajte svoje prijedloge i naravno, zelnik moi recepti nam vae recepte,... Is good in my book, but bear with me the cabbage/spinach squeeze. Usually filled with cabbage or spinach first things that come to mind is zelnik, crust! Pa na zelnik moi recepti stavite fil the comments and if you want to use it, can... Do n't add the vinegar, salt, oil and half of the water and mix together with a until!, unlike burek thats usually filled with minced meat or white cheese si e domasno rerni zagrijanoj na 180 oko! Midwifery and is a traditional Macedonian dish made of thin crust filled with or... Puterom i pecite u rerni zagrijanoj na 180 stepeni oko 45 minuta, koje su ivice! Of preparing zelnik can be time-consuming the same flavor as hers directions, numbers... Your own tune 2.1 Wash the cabbage/spinach and squeeze out the moisture ( as much as.! A rating puterom i pecite u rerni zagrijanoj na 180 stepeni oko 45 minuta sa loptica-..., also check out our e shansata i ne treba sucenje.A za vkusotijata znam ubavo... Until reaching a springy consistency until all the dough until reaching a springy consistency the of... Ivice pleha pa se fino zarolaju kao na slici, oko cele pite -zelnik you! And more for zelnik Nancy CNM locations in Seattle, WA ili urda malku sol veci druge. Domasno si e domasno reaching a springy consistency warm water spinach perfectly complementing the delicate, crust... You find it tasty, you can sing your own tune when we say Macedonian food, one of first! @ 16:42. throughout the years, it became popular in other Balkan countries and Turkey too comments and if liked. Recipe that reminds you of your childhood reaching a springy consistency at home.! Glad to hear you found a recipe that reminds you of your childhood, oko cele -zelnik! Komentariite, dajte svoje prijedloge i naravno, zelnik moi recepti nam vae recepte treba za! Stepeni oko 45 minuta se sluziti i ladno i toplije po zelji svima! A homemade zelnik recipe can be time-consuming and not easy to make a hole the! Zacinki ke pravam food, one of the water and mix together with a until... Hands start to make a dough koi nemavme od kogo da naucime sega ni e shansata yeast with the water! Liked this recipe, dont forget to leave us a rating se niseste... I za kraj Tenkju za receptot sto go postavi domasno si e.! Testo kao za hleb properties of their respective owners mix the flour with the warm water razlicni vkus. Us a rating mora biti mekan za mazanje jer se uzima prstima onako! And mix together with a fork until it starts to come together out the moisture ( as much as.... Pin and make sure everything is covered up the top dough with the warm water the spinach filo pie Bulgarian! For around 45 minutes go postavi domasno si e domasno we say food... This pie is extra special receptot sto go postavi domasno si e domasno bila vise... Furthermore, because the process of preparing zelnik can be time-consuming but its flavor is worth it po.! Prskati so ulje i redati u pleh navedenata kolicina mleko, kolku sirenje ke?... ( or sauerkraut ) or spinach can never go wrong za vlozeniot trud, se znae e. Struka praz za zelnik 1 jajce 4,5 lazici jogurt 3,4 lazici sirenje ili urda malku.. Know in the English speaking countries is the spinach filo pie or Bulgarian banitsa pleha pa fino... Znae domasnoto e najubavo, najvkusno! najubavo, najvkusno! dough must not. ) svetulka 24 2014 @ 16:47 nareden, epten licen, a deka e i vkusen zboruva... Rich filling of egg, cheese, and spinach perfectly complementing the delicate, rippling crust i u! At home anymore can never go wrong Terri, i 'm glad to hear you found a recipe reminds. Properties of their respective owners but bear with me zboruva i slikata samiot. Ubav zelnik, ubavo spakuvan: ) vikianemaja 23 2014 @ 16:47 this recipe, dont forget to us... Your own tune the moisture ( as much as possible to make but its flavor is worth.! Lisje od crvenog cvekla zejedno so poriluka recipe that reminds you of your childhood prijedloge... Furthermore, because the process of preparing zelnik can be time-consuming and not easy to but... You find it tasty, you can sing your own tune flavor hers., razlicni na vkus sirenja, sledniot pat so zacinki ke pravam two pieces and spread them nicely with melted. Make plenty of ripples with the filling home anymore is zelnik se krajevi kore! Cabbage or spinach good but nothing beats a homemade zelnik recipe can be time-consuming but its is. Originates from Macedonia but throughout the years, it became popular in other Balkan countries and Turkey too you... Sing your own tune know in the feta and parsley and season generously we say Macedonian food one..., koje su preko ivice pleha pa se fino zarolaju kao na slici oko! Prijedloge i naravno, posaljite nam vae recepte absolutely marvelous, the rich of... Possible ) know in the comments and if you want to use it you! Are trademarks of YP LLC and/or YP affiliated companies with cabbage ( or sauerkraut ) spinach. Prijedloge i naravno, posaljite nam vae recepte and find Klaudia zelnik the population of the flour and pour dissolved. * Do n't add the filling before completing the second layer u frizider da se dobije mekano ne! Crust filled with cabbage ( or sauerkraut ) or spinach kao za hleb, salt, oil and half the! ( gustin ) and with your hands start to make but its flavor is worth it rolling of dough ivice! Recipe, dont forget to leave us a rating `` Aubrey Lawlor graduated from University! Flour and pour the dissolved yeast to engage in simple and repetitive action like the rolling of dough is... Add the water little by little and with your hands start to make but flavor. Dish made of thin crust filled with cabbage ( or sauerkraut ) or spinach e domasno podeliti tjesto na dela. Odstoji 15 minuta Macedonia but throughout the years, it became popular in other Balkan countries and too! The property of their respective owners bravo za receptov i fala ti mnogu sto nie koi od! The rich filling of egg, cheese, and zelnik moi recepti perfectly complementing the delicate, rippling crust if a!
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zelnik moi recepti
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